Project Grant 20246800842643
Award Date
7/15/24
Completion Date
7/14/27
Dollars Obligated
$300K
Federal Agency
Institute of Bioenergy, Climate, and Environment
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Pullman, WA 99164, USA
Similar Awards
This $299,999 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research and extension activities at Oregon State University to help produce industry better implement cleaning and sanitizing programs to meet Produce Safety Rule requirements. Specifically, the awardee will (1) engage produce industry to characterize existing food contact surfaces and...
This Project Grant award, issued by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310), aims to address the challenge of assuring the quality of agricultural return flows and reclaimed water for irrigation. The University of Wisconsin-Milwaukee (UWM) is the prime awardee, receiving $648,952 to (i) develop carbon-60 probes to identify waterborne pathogens, (ii) create and validate...
This Project Grant award of $649,982 was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA program. The award supports research by Washington State University to advance climate change impact assessments for irrigated agricultural systems in the Columbia River Basin. The key objectives are to: (i) characterize future regional agricultural water demands, including demands for extreme temperature management; (ii)...
This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative), aims to develop a new decentralized wastewater-hydroponic system (WWHS) that leverages recent advances in sensor technology, wastewater treatment, hydroponics, and machine/reinforcement learning. The goal is to achieve stable and high vegetable production with minimized resource and energy consumption through the...
This Project Grant award for $649,996.00 was provided by the USDA National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (CFDA 10.310) program. The award will fund a study on the social impacts of integrating controlled environment agriculture (CEA) and non-conventional water treatment technologies, such as using saline/brackish waters, reclaimed municipal wastewater, and urban stormwater to grow high-value crops. The research aims to identify suitable...
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
The Department of Agriculture's National Institute of Food and Agriculture awarded Washington State University a $750,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will fund the development of a novel in-situ anaerobic digestion stripping evaporation system to produce clean water and value-added products from dairy manure wastewater. Over a three-year period, the university will develop a bench-scale system,...
This project grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), provides $612,113 to Washington State University to develop and evaluate non-invasive, real-time sensing techniques to detect and manage post-harvest potato storage diseases. The key products and services to be delivered include: Objective 1: Develop and evaluate ion mobility spectrometry and optical sensing systems for...
The federal Project Grant award of $999,091 from the USDA's Agriculture and Food Research Initiative (AFRI) program, effective July 1, 2024 through June 30, 2027, will support research to quantify field to basin-scale water needs and evaluate the conserved consumptive water use from previous water conservation investments in the Southwest and Southern Plains regions. The goal is to understand realistic water savings from conservation investments in these areas facing increasing droughts and...
This $760,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Food Safety Outreach Program (CFDA 10.328) aims to enhance food safety education and support for implementation of the Food Safety Modernization Act (FSMA) in the Western region of the United States. The award supports a coalition of food safety specialists from land-grant universities, Alaska Native-serving, Native Hawaiian-serving, and Hispanic-serving...