This $1.5 million Project Grant from the National Science Foundation Office of International Science and Engineering (NSF OISE) will fund the development of a climate-resilient and sustainable food production system utilizing controlled environment hydroponic agriculture with novel wastewater treatment and reuse technologies. Led by Clemson University in collaboration with universities in South Korea, the award will support five key activities over a two-year period from January 2023 to December...
This $10 million Project Grant from the National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310), will fund development of an integrated hydroponic controlled environment agriculture platform for sustainable cultivation of salt-tolerant food crops using saline irrigation water. Clemson University will lead pre-breeding of mustard greens, cucumber, and tomato varieties for salt tolerance, as well as...
This federal Project Grant award, provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative), aims to develop a new decentralized wastewater-hydroponic system (WWHS) that leverages recent advances in sensor technology, wastewater treatment, hydroponics, and machine/reinforcement learning. The goal is to achieve stable and high vegetable production with minimized resource and energy consumption through the...
This federal Project Grant award, totaling $875,000.00, was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) competitive grants program. The project aims to develop a new decentralized system that integrates wastewater treatment with hydroponic farming, leveraging innovations in sensors, wastewater treatment, hydroponic systems, and machine learning. The research will be conducted at...
This National Science Foundation (NSF) Project Grant award under the Computer and Information Science and Engineering (CFDA 47.070) program provides $451,000 in funding to Clemson University to develop a networked cyber-physical system (CPS) for controlled-environment agriculture (CEA). The key objectives are to reduce energy consumption and costs while optimizing crop production efficiency in CEA facilities. The project will integrate advanced data analytics, renewable energy, and energy...
This $600,969 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) supports the development of an "Electroponics" system for the precision delivery of water and agrichemicals to crops. The project aims to address challenges posed by climate change and population growth, including water scarcity and inefficient agrichemical application, through an interdisciplinary...
This $650,000 Project Grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA Program, aims to assess and forecast salinity levels, movement, and mitigation strategies in the semi-arid South Platte River Basin in Colorado. The key objectives are to: (1) quantify salinity concentrations, storage, and movement in soils, groundwater, and surface water; (2) forecast the impact of future climate, land use, and water...
This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
The $180,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) will fund research at the University of California, Riverside to develop controlled environmental agriculture techniques that reduce costs and environmental impacts. Specifically, the grant will support experiments with mixotrophic plant growth using both light and chemical energy sources like fermented wastewater. The research aims...
This $749,786 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310) will fund research into conjunctive freshwater-saltwater management strategies. Oklahoma State University will develop and test an expanded SWAT-MODFLOW modeling framework called SWAT-MODFLOW-SALT to simulate spatially distributed surface water-groundwater salt fate...