Project Grant 20246702142832
- This $225,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) program aims to evaluate agriphotovoltaic (APV) systems for integrating solar energy generation and vegetable production in the arid and semi-arid regions of the American Southwest. The primary objectives are to 1) assess fruit and vegetable production in APV systems in Western Colorado, 2) evaluate the impact of solar...
- This Project Grant award, provided by the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), aims to investigate the potential of utilizing climate-smart retractable photovoltaic screens (RPVs) to enhance the functionality of greenhouses. The primary goal is to explore how optimized RPVs with automated control systems can synergistically reduce energy and water demands while maximizing power...
- This $748,835 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund research into developing novel nano-enabled fertilizers to address challenges in sustainable global food production. The University of Texas at El Paso will explore using nanoscale manganese and iron species as fertilizers, with the goal of substantially improving crop yields beyond...
- This Project Grant award of $299,961.00 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program aims to test whether a specific aspect of photosynthesis - the rate at which it is turned on during sunflecks - has a significant impact on soybean yield, and gain insight into the genetic cause of variation in this trait. The key proposed activities include: (1) generating soybean lines with variable...
- The U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) has awarded Mississippi State University a $610,759 project grant to utilize nanotechnology to create innovative catalysts that can efficiently transform biomass into fuels and chemicals. The 3-year project, starting April 2024, aims to develop and optimize these nanocatalysts for converting agricultural byproducts and other biomass into furan-based compounds that can serve as biofuel additives and...
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $181,498 Project Grant to Skyvision Sciences, LLC, a small business based in Steamboat Springs, Colorado, under the USDA SBIR/STTR program (CFDA 10.212). The grant supports the development of a hybrid semiconductor light-harvesting material that can be combined with a nickel-based molecular catalyst to simultaneously produce hydrogen gas and convert forest residues into valuable organic...
- The $180,000 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) will fund research at the University of California, Riverside to develop controlled environmental agriculture techniques that reduce costs and environmental impacts. Specifically, the grant will support experiments with mixotrophic plant growth using both light and chemical energy sources like fermented wastewater. The research aims...
- This $650,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research at The Pennsylvania State University on the transition from fossil fuels to renewable energy. The key objectives are to analyze firm-level decarbonization efforts and understand the challenges and economic impacts of deploying green energy infrastructure, particularly in rural communities. The project will...
- This Project Grant award from the National Science Foundation's (NSF) Integrative Activities program (CFDA 47.083) supports a collaborative research project titled "GCR: Growing Restorative Agroenergy Landscapes." The $110,816 award, effective September 1, 2025 through August 31, 2030, will enable an interdisciplinary team from Purdue University to study how solar energy installations on agricultural lands affect surrounding landscapes, communities, and agricultural production. The...
- This $165,000 two-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) competitive grants program will fund research at Cornell University exploring co-location of renewable energy and sustainable agriculture. Specifically, Cornell researchers will graze sheep at varying stocking densities within a 54-acre ground-mounted solar array to study impacts on animal health and...
The Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $591,498 to Vanderbilt University to develop innovative biohybrid solar cells inspired by the natural photosynthesis process. The project aims to extract photosynthetic proteins from agricultural waste and incorporate them with other nanomaterials to create highly efficient solar energy conversion devices. Key innovations include enhancing the electron transfer capabilities of the proteins, designing high surface area electrodes, and developing conductive gel electrolytes to optimize power generation. This research addresses USDA goals of reducing food waste, lowering greenhouse gas emissions, and promoting environmental sustainability through the creation of high value-added nano-biomaterial products from non-food agricultural sources. The project has a performance period from July 1, 2024 to June 30, 2027.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $591.5k | 6/14/24 |