This $10 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) supports research and outreach activities aimed at sustaining groundwater and irrigated agriculture in the southwestern United States under a changing climate. The University of California, Davis is the primary awardee and receives $10 million for the period of September 1, 2021 through August 31, 2026....
This Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310) totaling $749,045 is designed to comprehensively assess the long-term (10-15 year) impacts of early- and late-terminated cover crops on soil organic carbon pools and soil health indicators within the soil profile to at least 1 meter depth. The project will leverage two existing 10-year experiments in...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Regents of the University of California at Riverside. The three-year grant project, running from January 2022 through December 2025, will assess the impacts of climate change-induced water scarcity on California's irrigated agricultural sector and evaluate the effectiveness of various on-farm, public, and political...
This $527,360 Project Grant awarded by the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will fund research to support evidence-based policymaking for agricultural water conservation. The key objectives of the 3-year project include: 1) collecting irrigation water rights and runoff data to create a geospatial database, 2) exploring the impact of water rights and supply uncertainty on...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $749,883 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Board of Regents of the University of Nebraska, doing business as the University of Nebraska. The grant, awarded on July 1, 2024, will fund an integrated research and extension project to advance the understanding of groundwater nitrate processes, informing evidence-based land management, policy,...
The National Institute of Food and Agriculture awarded a $10 million Project Grant to the University of California, Merced under the Agriculture and Food Research Initiative competitive federal grant program (CFDA #10.310) for the period of September 1, 2021 through August 31, 2026. The grant will support the development of new water management strategies, decision-making tools, and institutional designs for agricultural regions and ecosystems in the Western U.S. facing climate change and...
This $576,061 federal Project Grant awarded by the U.S. Geological Survey under the Assistance to State Water Resources Research Institutes program (CFDA 15.805) supports the development of an integrated crop-vadose zone-groundwater model to enhance understanding of nitrate transport and transformation in agricultural areas. Led by the University of Nebraska-Lincoln, the project involves integrating crop models for corn, soybean, and potato into a new simulation model capable of depicting soil...
The federal Project Grant award of $999,091 from the USDA's Agriculture and Food Research Initiative (AFRI) program, effective July 1, 2024 through June 30, 2027, will support research to quantify field to basin-scale water needs and evaluate the conserved consumptive water use from previous water conservation investments in the Southwest and Southern Plains regions. The goal is to understand realistic water savings from conservation investments in these areas facing increasing droughts and...
The University of California, Riverside received a $300,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) on August 1, 2022 to complete work by July 31, 2024. The funding supports the Agriculture and Food Research Initiative (AFRI) competitive grants program, which provides support for fundamental and applied research, extension, and education addressing food and agricultural sciences (CFDA #10.310). Specifically,...
This $3,996,984 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Specialty Crop Research Initiative program aims to enhance resource utilization for sustainable lettuce production in changing climates. Funded from September 1, 2021 through August 31, 2025, key deliverables include extensive information on the genetics of important horticultural traits like nitrogen, water, and phosphate use efficiencies and tolerance to abiotic stresses....