The Pennsylvania State University received a $180,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 Agriculture and Food Research Initiative) to conduct research on leveraging soil microbial communities to support sustainable agriculture. The three-year project will utilize controlled greenhouse experiments and long-term field trials to determine the specific microbes and microbial functions promoted by different cover...
The Pennsylvania State University (Penn State) was awarded a $177,891 Project Grant from the Department of Agriculture National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) program. The objective of this 3-year research project is to enhance the ability of beneficial bacterial inoculants to compete and persist in various soil environments. The project aims to apply directed selection pressures to microbes in culture in order to...
The Pennsylvania State University received a $179,748 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award beginning June 1, 2023 will fund research into the impact of varying soil textures on carbon storage and microbial communities under changing precipitation patterns. Penn State researchers will conduct a controlled laboratory...
The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
The Pennsylvania State University, doing business as Penn State, has been awarded a $829,271.00 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. This grant aims to develop a mechanistic understanding of the microbiome associated with mushroom development, referred to as the "mushroom devome" (developmental microbiome), as well as disease suppression. The research will take advantage of...
The Pennsylvania State University (Penn State) will receive $118,008 through a Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant will fund research from June 1, 2023 through May 31, 2025 examining how different cover crop species and mixtures can affect the fitness of the devastating western corn rootworm pest when planted before corn. The university will...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $850,000 project grant to The Pennsylvania State University under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The four-year project seeks to develop a whole microbial community-based approach to manage common foliar bacterial diseases affecting tomato crops. Specifically, the research will test whether suppressive microbial communities can be cultivated for...
The Pennsylvania State University, doing business as Penn State, received a $1,920,000 Project Grant from the U.S. Department of Agriculture's Organic Agriculture Research and Extension Initiative (CFDA 10.307) to study parasites in organic dairy cattle. The four-year project, starting September 1, 2023, will collect fecal and ectoparasite data on approximately 3,225 organic dairy animals across multiple breeds. This data will facilitate estimating the economic losses from compromised animal...
The Pennsylvania State University was awarded a $1,000,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the development and validation of a novel resistome profiling system to track antimicrobial resistance genes across the food supply chain. Penn State researchers will refine their dual enzyme enrichment method and validate it in...
The Pennsylvania State University (Penn State) will receive $154,000 under a Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA). The award is being provided through NIFA's Agriculture and Food Research Initiative (AFRI), which aims to support fundamental and applied scientific research, extension, and education addressing food and agricultural sciences. Specifically, Penn State will examine rates of parasitism by Conopid flies...