This $298,832 Project Grant award to Utah State University (USU) from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund a series of studies investigating the interactive effects of diet and psychological stress on gut health in mice. The research will leverage Raman spectroscopy and machine learning to develop a novel, cost-effective approach for measuring gut inflammation. Specifically, the grant will support...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at Purdue University to investigate the role of long-chain polyunsaturated fatty acids (LC-PUFAs) and their metabolites in modulating the gut microbiome and human health via the gut-muscle axis. The research will utilize mouse models to examine the effects of LC-PUFAs and oral antibiotics on the gut microbial...
This three-year, $632,992 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) will fund research at Tufts University School of Medicine exploring the protective effects of tomatoes and tomato-based carotenoids against nonalcoholic fatty liver disease (NAFLD) associated with a high refined carbohydrate diet. Specifically, the grantee will study how age and carotenoid...
This $1,046,444 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The award is funding research and educational activities to: Evaluate the interactions between microbial composition, macromolecular polyphenols, and metabolic signatures related to obesity and chronic disease prevention. This includes both anaerobic fermentation studies and an animal model. Evaluate...
This $601,000 Project Grant was awarded on August 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant was awarded to Utah State University to evaluate the effect of various processing conditions and chemical composition on the crystallization behavior and physical properties of different fats. This research will measure the intrinsic properties of the fats,...
This $150,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research to define the mechanism by which the fatty acid oleic acid enhances lipid accumulation and improves mitochondrial function in bovine adipocytes (fat cells) of dairy cows. The research aims to determine if this mechanism reduces oxidative damage during lipolysis (fat breakdown) in the transition period, when dairy cows...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture provides $649,988 to Tufts University School of Medicine to study the role of fruits and vegetables in preventing non-alcoholic fatty liver disease (NAFLD). The three-year award beginning in April 2022 will fund research under the Agriculture and Food Research Initiative competitive grants program (CFDA #10.310). Specifically, the grantee aims to further investigate the mechanisms...
The project grant award of $597,983 from the USDA National Institute of Food and Agriculture's (NIFA) Agriculture and Food Research Initiative (CFDA 10.310) supports research at Chapman University to examine the impact of protein-polyphenol interactions on the structure, functional properties, and nutritional value of oilseed protein isolates. The goal is to enhance the quality of sunflower protein isolates and concentrates by controlling these interactions using chemical and enzymatic...
This $300,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant supports a research project led by the University of Utah to investigate the mechanisms that pathogenic plant bacteria employ to target and kill competing microbes on plants, while avoiding harm to their own species. The goal is to elucidate the molecular basis for the killing specificity of these bacterial weapons,...
The University of Arizona was awarded a $630,909 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year grant will fund research examining how dietary fiber can improve small intestinal nutrient sensing mechanisms and gut-brain signaling pathways that regulate food intake and metabolic homeostasis. Specifically, the university will analyze the...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $607,561 project grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Utah State University (USU) to research the health implications of consuming foods prepared in thermally abused oils (TAOs). This 4-year project aims to investigate how TAO exposure affects gut inflammation, microbiome composition, and disease risks like colorectal cancer in mice. The research will also assess the direct effects of TAOs and lipid oxidation products on intestinal cells and gut microbiota. The ultimate goal is to delineate the health risks of TAO consumption to inform public health guidelines and commercial food preparation practices, leading to reduced incidence of diet-related diseases.