This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI, CFDA #10.310) program will fund research and development of sustainable cultivated meat production systems. Led by Tufts University with subawards to Texas A&M University, University of California Davis, Massachusetts Institute of Technology, Virginia State University, Virginia Polytechnic Institute and State University,...
The University of Massachusetts received a three-year $551,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The university will develop more sophisticated plant-based meat and seafood analogs that closely mimic the physicochemical, sensory, and functional properties of whole muscle meat and fish products using advanced polymer...
This University of Massachusetts research project, funded by a $601,000 Agriculture and Food Research Initiative (AFRI) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), aims to improve the textural and sensorial attributes of plant-based meat alternatives. The project will utilize enzyme- and microorganism-mediated tenderization approaches, assisted by 3D simulations and mass transfer modeling, to enhance the tenderness and textural...
Purdue University received a $180,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310 program) to conduct research on food safety aspects of cellular agriculture, including cellular-based meats. The research objectives include: Conducting a food safety roadmapping exercise with industry and government experts to identify and prioritize hazards and data gaps for cellular agriculture products using a risk-based approach....
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $717,070 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to The Ohio State University. The grant, awarded on September 1, 2024, supports a multidisciplinary research initiative to develop sustainable extraction methods for obtaining protein, lipids, and valuable components from insect meal. This will enable the creation of innovative food products using 3-D...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $499,499 to support an undergraduate food microbiology research program at The Pennsylvania State University from May 1, 2021 to April 30, 2026. The award funds a summer research program that engages undergraduate students in hands-on food microbiology research projects with bioinformatics components. Students develop computational skills working with genomics and...
This three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund $608,676 to the University of Florida's Division of Sponsored Research to investigate the impacts of nanomaterials on soil and water microbiomes and pathogen persistence in agrifood systems. The University will synthesize and characterize twenty types of monodisperse nanomaterials and study...
This $180,000 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to conduct research on consumer acceptance of cell-cultured meat (CCM) as an alternative protein source. The research will use virtual reality experiments and sensory testing to understand consumer willingness to try, purchase, and adopt CCM compared to conventional and plant-based meat products. Key objectives include assessing...
This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Project Grant, awarded to the University of Florida Division of Sponsored Research, provides $647,349 over a 4-year period beginning July 1, 2024. The goal of this research is to identify key factors influencing U.S. consumer perceptions, attitudes, and behaviors towards cell-cultured meat (CCM) alternatives. The project has two specific objectives: 1) to determine the basis for consumer...
This $596,727 federal Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) aims to develop new biomanufacturing technologies for converting lignocellulosic agricultural wastes into valuable postbiotics and microbial proteins to support cell cultures. The project, awarded to Texas A&M AgriLife Research on September 15, 2024, will run through September 14, 2027. Key objectives include isolating and characterizing gut microbial...