This $10,000,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture to Iowa State University, aims to improve the sustainability of dairy goat production systems in the United States. Key expected outcomes include: (1) a computerized analysis tool to help dairy goat producers decrease their carbon footprint and water usage, (2) improved health tools for dairy goats, (3) stronger rural economy infrastructure with...
The Regents of the University of Minnesota, doing business as the Office of Sponsored Projects Administration, was awarded a $300,000 project grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to improve the sustainability of the U.S. dairy industry by evaluating the genetic influences on feed utilization and growth parameters of dairy heifers, as well as comparing methane production and energy...
This federal Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $650,000 to Kansas State University to research gas flux phenotypes in grazing beef cows. The goal is to collect data on methane production, carbon dioxide, and oxygen to develop a prototype genetic evaluation for improving methane production and metabolic rate in...
The University of Wisconsin System was awarded a $1,000,000 Project Grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) with a performance period from July 1, 2024 to June 30, 2027. This grant will fund research to better understand how the rumen microbiome of dairy cows affects methane production, and how dietary changes can influence these emissions. The researchers aim to uncover the trade-offs involved in reducing methane...
The Board of Regents of the University of Nebraska was awarded a $5,000,000 Project Grant by the USDA's Agriculture and Food Research Initiative (CFDA 10.310) to develop science-based dietary and management intervention strategies to reduce greenhouse gas emissions from cattle. The project aims to understand the genetic, dietary, and microbial factors that influence methane production in ruminant livestock, with the goal of translating these findings into practical mitigation strategies for...
The University of Florida (UF) Division of Sponsored Research was awarded a $5,000,000 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program to develop safe, effective, and affordable feed additives to reduce enteric methane emissions from the U.S. livestock industry. The project aims to produce and purify immunogens and 2-hydroxyethylphosphonate (HEP) compounds, optimize their dosage and impact on the rumen microbiome, deploy the new additives, and conduct...
The U.S. Department of Agriculture (USDA) awarded a $640,000 project grant to The Ohio State University under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to test the use of rumen-derived succinate-producing bacteria and red algae (Asparagopsis taxiformis) as an innovative approach to reduce methane emissions while improving feed efficiency in beef cattle. The research project aims to divert conserved energy from the inhibition of rumen methanogenesis towards...
The University of Nebraska received a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to maximize livestock growth efficiency and sustainability in the beef cattle industry. Researchers will study genetic variation in mitochondrial DNA, which is maternally inherited and critical to cellular energy production. They will associate...
The University of Nebraska received a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The three-year award beginning January 1, 2022 will support developing genomic selection tools and resources to improve robustness and climatic resilience in major US sheep breeds. Key products include reference databases combining genomic and performance...
The Department of Agriculture National Institute of Food and Agriculture (NIFA) awarded a $299,975 Project Grant to Missouri State University under the Capacity Building for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326). The project will develop a multi-disciplinary assessment to evaluate the challenges and opportunities for introducing goat meat consumption to the broader American market. This includes conducting sensory experiments to model perceptions, acceptance...