The Department of Agriculture's National Institute of Food and Agriculture awarded Lincoln University $599,164 under the 1890 Institution Capacity Building Grants program (CFDA #10.216) from September 15, 2023 to September 14, 2026. The university will examine consumer preferences and purchase decisions for sheep and goat meat through surveys and econometric modeling to increase demand through consumer education. Lincoln will also explore marketing channels and costs/benefits for goat and...
This $10,000,000 Agriculture and Food Research Initiative (AFRI) Project Grant, awarded by the USDA National Institute of Food and Agriculture to Iowa State University, aims to improve the sustainability of dairy goat production systems in the United States. Key expected outcomes include: (1) a computerized analysis tool to help dairy goat producers decrease their carbon footprint and water usage, (2) improved health tools for dairy goats, (3) stronger rural economy infrastructure with...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $300,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Prairie View A&M University. The project aims to address the environmental impact of methane emissions from goats, a valuable livestock species for food security and economic development in rural communities. The key objectives are: 1) to validate the GreenFeed system for accurately measuring goats'...
This federal Project Grant award of $300,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program will support a research project titled "Adaptation of Pasture and Forestland to Variable-Density Silvopasture and Black Walnut Silvicultural Systems in Southern Missouri" at Missouri State University. The project aims to study the methods,...
This $180,000 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) aims to conduct research on consumer acceptance of cell-cultured meat (CCM) as an alternative protein source. The research will use virtual reality experiments and sensory testing to understand consumer willingness to try, purchase, and adopt CCM compared to conventional and plant-based meat products. Key objectives include assessing...
The University of Missouri System received a $649,999 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA Program 10.310. The objective is to develop a digital system that improves beef cattle production, enhances farm profitability, and provides small and medium-sized farmers with a climate-smart tool to address climate change. The project will use computer-generated surface area and volume data to...
This $246,000 project grant from the US Department of Agriculture National Institute of Food and Agriculture's Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210) will support the establishment of a graduate-level Animal Science program at Lincoln University of Missouri. The program will provide master's-level training and confer degrees to six fellows specializing in integrated agricultural systems with projects in small ruminant production, outdoor poultry, and...
The University of Nevada, Reno will establish a Nevada Meat Science Workforce Development Program through a $650,000 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The three-year program will utilize distance education courses through Nevada's community colleges and hands-on internships at local meat plants, a mobile harvest unit, and the university's Wolf...
This $294,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support the Texas A&M AgriLife Extension Pork Program. The program aims to increase consumer understanding of pork as a nutritious, affordable, and environmentally sustainable protein source, especially as food prices rise. To achieve this, the program will develop engaging online educational materials, including video...
The Department of Agriculture's National Institute of Food and Agriculture awarded Alabama A&M University $249,999 under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to establish three demonstration sites focused on integrated parasite control and breeding management for goat producers. The three-year project will educate small ruminant producers and undergraduate students, primarily from underserved communities, on sustainable parasite control methods through animal...