This $1,000,000 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program supports research and outreach activities at Oregon State University (OSU). The grant aims to evaluate greenhouse gas (GHG) emissions from cow-calf operations in the sagebrush steppe ecosystem and assess the efficacy of integrating Pacific dulse (Devaleraea mollis), a fast-growing red macroalgae, into cattle grazing...
The Board of Regents of the University of Nebraska was awarded a $5,000,000 Project Grant by the USDA's Agriculture and Food Research Initiative (CFDA 10.310) to develop science-based dietary and management intervention strategies to reduce greenhouse gas emissions from cattle. The project aims to understand the genetic, dietary, and microbial factors that influence methane production in ruminant livestock, with the goal of translating these findings into practical mitigation strategies for...
The University of Florida (UF) Division of Sponsored Research was awarded a $5,000,000 Project Grant from the USDA's Agriculture and Food Research Initiative (AFRI) program to develop safe, effective, and affordable feed additives to reduce enteric methane emissions from the U.S. livestock industry. The project aims to produce and purify immunogens and 2-hydroxyethylphosphonate (HEP) compounds, optimize their dosage and impact on the rumen microbiome, deploy the new additives, and conduct...
The University of Wisconsin System was awarded a $1,000,000 Project Grant from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) with a performance period from July 1, 2024 to June 30, 2027. This grant will fund research to better understand how the rumen microbiome of dairy cows affects methane production, and how dietary changes can influence these emissions. The researchers aim to uncover the trade-offs involved in reducing methane...
The U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) awarded a $910,000 Project Grant to Oklahoma State University (OSU) to improve the environmental and economic sustainability of U.S. beef production. The 5-year project aims to: 1) Determine the effects of using summer crops to increase soil nitrogen and reduce nitrogen fertilization on forage production, animal productivity, nitrogen utilization and greenhouse gas emissions; 2) Quantify the economic...
The Department of Agriculture's National Institute of Food and Agriculture awarded $650,000 under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310) to North Dakota State University for a project titled "Diverse and Dynamic Microbial Communities in Cattle." The four-year project, running from June 2022 to May 2026, will evaluate the impact of altering maternal microbiota in beef cattle via high forage or high concentrate diets on...
This five-year, $650,000 project grant from the US Department of Agriculture National Institute of Food and Agriculture aims to identify cattle that are more efficient forage utilizers under the Agriculture and Food Research Initiative competitive grants program. Oklahoma State University will determine the most effective production stage to identify animals efficient at utilizing forage, including the replacement heifer period after weaning, during pregnancy at four years old, and after...
This federal Project Grant award of $650,000.00 was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310). The grant will fund a research project at Kansas State University to collect gas flux data on grazing beef cows, which will be used to develop a prototype genetic evaluation system for improving methane production and metabolic rate in beef cattle. The research aims to quantify the...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $995,000 Project Grant under the Agriculture and Food Research Initiative competitive federal grants program to the Trustees of the University of Pennsylvania from July 1, 2022 to June 30, 2025. The grant aims to increase dairy herd efficiency and reduce methane emissions through integrating animal and data science. Key products include characterizing associations between behavioral activity data from...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant to the Agricultural Research Service to fund research under the Agriculture and Food Research Initiative competitive grants program. The grant will support research from June 2023 to May 2027 focusing on the liver and blood microbiome changes and their relationship to ruminal acidosis in dairy cattle. The research aims to investigate membership and longitudinal shifts in the liver and...