This $384,882 federal Project Grant award from the National Science Foundation's (NSF) Biological Sciences program (CFDA 47.074) supports research on the spatial and temporal dynamics of infectious processes in the Microbotryum complex of fungal plant pathogens. The research focuses on comparing infections of host plants by specialist and generalist Microbotryum species, collecting data throughout the lifecycle via microscopy, proteomics, transcriptomics, and RNA editing analysis. The project...
This $2,500,000 Project Grant was awarded by the Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant will fund research to examine the role of invasive plants as conduits for pathogen transmission across ecosystem boundaries, with a focus on understanding the eco-evolutionary dynamics of disease emergence in agricultural and natural systems. The research team, led by the University of...
This $1.23 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) supports research under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). Funded from September 2022 through September 2026, the award to Indiana University will determine the roles of Fusarium effector proteases in plant pathogenesis. As part of this work, $1.23M will support Indiana University's research into how...
The University of California, Davis has been awarded a $300,000 Project Grant under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to conduct research on how microbial warfare leads to the ecological success of plant pathogens. This 5-year "IGNITE Career Project" will shed light on devastating wilt diseases that impact major food crops like potato, tomato, banana, and peanut. The project leverages innovative computational and synthetic...
This $600,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program, CFDA 10.310) aims to identify the specific antimicrobial molecules produced by the beneficial bacterium Pseudomonas protegens PBL3 and understand how they inhibit the growth of a pathogenic bacterium that causes a devastating disease in rice crops. The goal is to develop biologically-based solutions to control crop diseases and reduce losses, thereby alleviating...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $631,572.08 in funding to The Salk Institute for Biological Studies to conduct research aimed at understanding how plants select and interact with beneficial soil fungi to promote sustainable agricultural practices. The research will focus on characterizing the genetic basis for how plants discriminate between different...
This Project Grant award of $849,999 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) supports research to understand how the plant immune system regulates assembly of the leaf microbiome and how the microbiome modulates plant health and resistance to pathogens, using rice and bacterial blight as a model system. Key objectives include identifying rice genes that influence leaf microbiome assembly during disease...
This $230,000 project grant from the National Science Foundation's Division of Integrative Organismal Systems, under the Biological Sciences program (CFDA 47.074), will fund research into non-host resistance mechanisms in plants. Over its three-year period from January 2023 to December 2026, the collaborative research project will use innovative forward and reverse genetics approaches to dissect the genetic and molecular mechanisms of non-host resistance against potential fungal pathogens in...
This five-year, $500,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research into understanding how environmental factors and host genetics shape the composition and functional influence of microbial communities in Populus plants. Oregon State University will investigate seasonal variation in the drivers of endophyte community structure...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $292,246 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Iowa State University of Science and Technology. The project aims to understand the factors driving the adaptation, persistence, and emergence of beetle-transmitted bacterial plant pathogens, using a bacterial wilt pathogen affecting cucurbit crops as a study system. The research will explore mechanisms influencing...
This $500,000 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (CFDA 10.310), will support research to gain insights into differential host susceptibility to infection by fungal pathogens. The project will utilize wild host models to provide greater predictive potential on emerging infectious diseases of crop plants. Key research activities include sophisticated microscopic analysis of fungal parasite-host interactions, comparative studies of fungal and host gene expression, and examinations of how fungal parasites manipulate host plants. The findings will be disseminated to the scientific community and general public through outreach programs. The project will be conducted by the University of Louisville's Office of Research & Innovation over the performance period from September 1, 2024 to August 31, 2027.