This $200,000 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA 10.329) focuses on developing innovative integrated pest management (IPM) strategies to address weed challenges affecting agriculture in semiarid regions. The primary goals are to understand how different farming practices, such as crop rotation, fertilizer application, and herbicide use, impact soil...
The $180,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund a study examining how resistance to the herbicide glyphosate and insect herbivory may impact the evolution of the common morning glory, an agricultural weed. The principal investigator will conduct a field experiment and molecular biology research to identify the plant defense traits responsible for glyphosate and herbivory...
The Division of Agriculture of the University of Arkansas has received a $294,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant aims to develop novel tools for integrated weed management strategies in cotton, targeting problematic and common weed species. The key objectives are to: 1) evaluate the effect of trinexapac-ethyl on herbicide activity, weed fecundity, and germination; 2) extend...
This federal Project Grant award, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to develop a new method for producing hybrid seeds in wheat and barley. The $649,976 award to the University of California, Davis will leverage advanced gene editing (CRISPR) and plant transformation techniques to induce conditional male sterility in diverse varieties of bread wheat and barley. This research...
The National Institute of Food and Agriculture (NIFA) awarded South Dakota State University (SDSU) a $648,885 Project Grant under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The grant will fund research from May 1, 2023 to April 30, 2026 to identify the molecular mechanisms underlying wheat grain yield, quality, and resilience to environmental stress. Specifically, SDSU researchers will fine-tune expression of the S1 gene in wheat, identify S1-interacting...
This $585,414 Project Grant award was provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The award supports research at Oklahoma State University (OSU) to address key challenges in hard winter wheat production, including identifying disease resistance genes and developing high-throughput phenotyping capabilities to rapidly screen for barley yellow dwarf virus resistance. The project aims to map resistance...
The federal Project Grant award, funded by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), is supporting research at Colorado State University to develop innovative methods to address herbicide resistance in problematic weeds. The $294,000 award, effective from August 1, 2024 to July 31, 2027, aims to produce research outcomes that can be applied to reverse herbicide resistance in weeds such as Palmer amaranth...
This $270,244 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a research project conducted by South Dakota State University (SDSU) to improve heat tolerance in wheat. The key objectives are to: 1) Create novel variations in the Rubisco activase 2 (RCA2) gene to enhance thermostability, 2) Evaluate the impact of these mutations on photosynthetic efficiency and heat tolerance, and 3)...
This Project Grant award, totaling $225,000.00, was provided by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Competitive Grants Program (CFDA 10.310). The funding supports a research project led by Oregon State University to investigate how wheat cultivars and their associated microbial communities, or microbiomes, can be leveraged to enhance yield and improve resilience to abiotic and...
This $225,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program aims to uncover the role of non-coding DNA sequences in regulating agronomic traits, using the grass awn as a model. The research will focus on three key objectives: 1) Identifying putative regulatory DNA elements across grass genomes, 2) Associating variation in these conserved non-coding sequences with awn traits, and 3) Dissecting the function of...