This $180,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) aims to advance the understanding of Clavibacter, a genus of gram-positive, xylem-colonizing bacteria that includes important plant pathogens. The project will identify and characterize a receptor for a Clavibacter-secreted effector, marking the discovery of the first plant receptor for a gram-positive bacterium. It will...
The University of California, Davis received a $750,000 Agriculture and Food Research Initiative (AFRI) project grant from the USDA National Institute of Food and Agriculture. The grant, awarded on September 15, 2024, supports a 3-year research project to characterize the population diversity and environmental persistence of Ralstonia plant pathogens that cause bacterial wilt disease in major American food crops like potato, tomato, banana, and peanut. The project will involve collecting and...
The University of California, Davis (UC Davis) received a $120,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The award will fund research from June 2023 through May 2025 to identify ubiquitin ligase (E3) enzymes and E3 protein targets involved in plant immunity pathways. The research aims to characterize the mechanisms by which E3 enzymes...
The Regents of the University of California at Riverside received a $180,000 Project Grant award on August 15, 2024 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). This multidisciplinary project aims to gain a deeper understanding of xylan, a key plant cell wall component, and its role in plant health, biomechanics, and resilience to biotic stressors like nematodes. The research leverages molecular biology techniques and...
The University of California, Davis has been awarded a $225,000 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) grant program. The funding will support research to investigate target genes that contribute to the growth of pathogenic bacteria inside plant hosts, with the goal of developing control strategies to limit the spread and severity of bacterial plant diseases. This research, taking place from June 1, 2024 to September 14,...
The Regents of the University of California at Riverside (UC Riverside) was awarded a $180,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to increase understanding of strigolactone diversity and selective recruitment of beneficial microbes to enhance crop stress tolerance and nutrient acquisition. UC Riverside will incorporate...
This $180,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand how the bacterial wilt pathogen Ralstonia solanacearum survives in water. The University of California, Davis is conducting high-throughput genetic screening to identify the genes that enable this pathogen to persist in aquatic environments, with the goal of developing new management strategies to...
The University of California, Davis has been awarded a $300,000 Project Grant under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) to conduct research on how microbial warfare leads to the ecological success of plant pathogens. This 5-year "IGNITE Career Project" will shed light on devastating wilt diseases that impact major food crops like potato, tomato, banana, and peanut. The project leverages innovative computational and synthetic...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $750,000 to the Regents of the University of California at Riverside to develop novel insecticidal proteins derived from insect-parasitic nematodes. The goal is to characterize these toxins and assess their efficacy in controlling insect pests in agricultural systems, either through transgenic crops or foliar application. This...
This Project Grant, awarded by the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will support research aimed at understanding plant immune recognition and response to the bacterial pathogen Pseudomonas syringae. The $958,480 award to the University of California, Berkeley, will fund a 3-year project to investigate how wild tomato plants recognize the pathogen's needle-like syringe, which is used to inject effector proteins that...