Project Grant 20246701242958

Award Date 9/15/24
Completion Date 9/14/26
Dollars Obligated $225K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Raleigh, NC 27695, USA
Similar Awards
This Project Grant award of $225,000 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to understand how the genetic makeup of maize, teosinte, and sorghum plants influences their microbiomes and ability to adapt to heat and nutrient stress. The research aims to identify ways to strengthen maize's microbiome and develop more resilient, climate-resistant crop varieties....
This $180,000 Project Grant awarded by the Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) to Colorado State University (CSU) aims to address two key questions related to disease resistance genes in plants. The first objective is to determine the function of a class of disease resistance proteins that are abundant in dicot plant species (e.g. vegetables, fruits) but present as a single gene in many monocot genomes (e.g. cereals, grains). This will be...
This $3 million National Science Foundation Project Grant under the Biological Sciences federal grant program (CFDA 47.074) will fund research at the University of Illinois exploring the genetic and mechanistic bases of quantitative disease resistance in maize. The research aims to improve understanding of quantitative disease resistance at multiple levels, from genes to tradeoffs at the whole plant level, focusing on some of the most important diseases of corn. A subaward of approximately...
This $744,729 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program supports research to address the challenges posed by the bean rust disease caused by the fungus Uromyces appendiculatus in the United States. The project aims to unravel the population diversity of U. appendiculatus isolates in the U.S. over the past three decades using traditional phenotyping and genomics, and compare them to global isolates to study the...
This Project Grant award of $849,999 from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI, CFDA 10.310) supports research to understand how the plant immune system regulates assembly of the leaf microbiome and how the microbiome modulates plant health and resistance to pathogens, using rice and bacterial blight as a model system. Key objectives include identifying rice genes that influence leaf microbiome assembly during disease...
This $225,000 Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program aims to uncover the role of non-coding DNA sequences in regulating agronomic traits, using the grass awn as a model. The research will focus on three key objectives: 1) Identifying putative regulatory DNA elements across grass genomes, 2) Associating variation in these conserved non-coding sequences with awn traits, and 3) Dissecting the function of...
The University of California, Davis has been awarded a $225,000 Project Grant from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) grant program. The funding will support research to investigate target genes that contribute to the growth of pathogenic bacteria inside plant hosts, with the goal of developing control strategies to limit the spread and severity of bacterial plant diseases. This research, taking place from June 1, 2024 to September 14,...
This federal Project Grant award of $740,000 from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development of a dynamic in-field phenotyping system to monitor disease-related traits in tomato plants across multiple scales and environments. The goal is to expedite genomic research and improve disease-management strategies for crop production. The project will be conducted by North Carolina State University, a prominent USDA contractor and grantee, over a...
The Pennsylvania State University received a $1,247,490 Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture on September 15, 2022 to complete work by September 14, 2026. The funding supports research into the genetic basis of maize response to arbuscular mycorrhizal fungi under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The AFRI program aims to provide funding for fundamental and applied...
North Carolina State University received a $782,568 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) to conduct research under NIFA's Agriculture and Food Research Initiative (AFRI) competitive grants program. The four-year award, issued on July 15, 2022 and set to conclude on July 14, 2026, will support research on the population genomics of race non-specific disease resistance in the endemic Pinus-Cronartium pathosystem....

The U.S. Department of Agriculture (USDA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to North Carolina State University to investigate disease resistance in populations of maize landraces and teosinte, the wild relative of maize. The project aims to describe genetic variation for disease resistance, perform genome-wide association analysis to identify resistance alleles, measure resistance components, and analyze the transcriptomic basis of the defense response. This research supports the AFRI priorities of plant health, production, and breeding for improved agricultural productivity by identifying mechanisms underlying disease resistance in maize. The grant has an award period from September 15, 2024 to September 14, 2026.

Generated 3/18/25, 3:15 AM