The Connecticut Agricultural Experimental Station received a $997,657 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Organic Agriculture Research and Extension Initiative (CFDA 10.307). The grant will fund a 4-year research project to identify naturally-occurring yeast species that can effectively suppress the fire blight disease in organic apple and pear production, without causing unwanted russeting (skin disorders) that reduce crop...
This $3,996,373 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309) aims to create resilient integrated pest management (IPM) programs for eastern tree fruit enterprises. The award recipient, the Agricultural Research Service (ARS) Northeast Area, will lead a transdisciplinary team of researchers and extension specialists in entomology, horticulture, economics, and social...
This $1,000,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) supports research, education, and extension activities focused on improving the management of bacterial diseases affecting organic tree fruit production in the eastern United States. The project, led by Michigan State University, aims to intensively investigate the dynamics between bacteriophages (phages) and the bacterial pathogens Erwinia amylovora (fire...
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
This Project Grant award from the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to develop a targeted chemical blossom thinning system for apple trees to achieve precision crop load management at the flower stage. The $601,250 award to The Pennsylvania State University, which is expected to run from August 1, 2024 to July 31, 2027, will fund the development of an integrated spraying system that can conduct chemical blossom...
This $3,300,000 USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) award, effective September 1, 2024, aims to develop natural, eco-friendly biocontrol approaches for improving organic leafy green production across multiple regions. The key project goals are to enhance microbial safety, sustain crop yields, improve product quality, and analyze consumer perception and cost-benefits. The primary awardee, the University of Connecticut, will lead this...
This $5,717,639 Project Grant, awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Specialty Crop Research Initiative (CFDA 10.309), aims to develop comprehensive solutions for controlling the destructive fire blight disease affecting pear and apple production. The cross-disciplinary research team at Virginia Polytechnic Institute & State University (Virginia Tech) will use advanced technologies in robotics, genomics, biochemistry, and plant pathology to deliver...
This federal Project Grant award of $179,780 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) supports research at Cornell University to investigate the relationship between apple tree root system architecture and susceptibility to the fire blight bacterial disease. The project aims to elucidate the mechanisms by which fine roots and nutrient uptake influence fire blight severity, defense gene expression, and bacterial reproduction. Differential...
The National Institute of Food and Agriculture (NIFA) awarded Cornell University a $445,976 Project Grant under the Integrated Programs (CFDA 10.303) federal grant program. The grant will support the development of an online smart rootstock recommendation system to increase organic apple production in the eastern United States. Specifically, Cornell will research disease-resistant rootstock options suited for various soil and climate conditions. In collaboration with the USDA Agricultural...
Cornell University received a $120,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The two-year award beginning June 15, 2023 aims to generate knowledge and tools to breed apples with resistance to fire blight through fine mapping of a fire blight resistance allele in Malus sieversii and identifying genetic regions conferring resistance in mapping...