This $749,923 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311) aims to strengthen the capacity of refugee farming incubators to provide more effective training and technical assistance (T&TA) for their participants. The key objectives are to: 1) create a community of practice among the incubator participants, 2) develop and teach new approaches for adult...
The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $1,078,409 Project Grant under the Beginning Farmer and Rancher Development Program (CFDA 10.311) to Five Keys Schools And Programs, a non-profit education management organization. The "CULTIVATE!" project aims to provide a pathway for underserved beginning farmers, with a focus on indigenous, Spanish-speaking Hispanic, and other populations, to learn sustainable farming practices, access...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $748,534 Beginning Farmer and Rancher Development Program (CFDA 10.311) grant to Plant It Forward, a non-profit organization. The 3-year project aims to provide new American beginning farmers and ranchers with opportunities for learning and skill development in business management, vegetable production, and sustainable agriculture practices. Key activities include developing and delivering short...
This $472,405 federal Project Grant award from the U.S. Department of Agriculture (USDA) under the Beginning Farmer and Rancher Development Program (CFDA 10.311) will support the Council On The Environment Inc. (dba GrowNYC), a non-profit organization, in delivering comprehensive training and technical assistance to aspiring and early career farm business owners in the Northeast agricultural region, with a focus on serving Spanish-speaking producers. The key products and services to be...
The Department of Agriculture National Institute of Food and Agriculture awarded Global Growers Network, Inc., a woman-owned non-profit organization, a $524,915 Project Grant through the Beginning Farmer and Rancher Development Program (CFDA 10.311). The funding will support the organization's efforts to assist new American and immigrant farmers in starting and maintaining successful farming businesses. Key services to be provided include matching growers with available farmland, offering...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $723,744 Community Food Projects Competitive Grant Program (CFPCGP) grant to Farm Training Collective NYC, Inc., a minority-owned, woman-owned non-profit organization. The project aims to create a more resilient and equitable local food system in New York City and the Hudson Valley by: 1) expanding alternative food production and distribution models to improve access to healthy, culturally...
This Project Grant award of $507,873 from the U.S. Department of Agriculture's (USDA) Beginning Farmer and Rancher Development Program (CFDA 10.311) will support the "Small Farm Innovation on the Prairie" initiative led by the Innovation And Education Prairie Rose Agricultural Institute For Research. The project aims to: Offer training opportunities at Prairie Rose Farm on topics such as pastured chickens, sorghum, organic production, and season extension through moveable high tunnels....
The International Rescue Committee, Inc. will provide technical assistance and training services to 120 socially disadvantaged beginning farmers through a $749,998 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture. The grant was awarded on September 1, 2021 under the Beginning Farmer and Rancher Development Program (BFRDP) to support the organization's New Roots and Shoots project through August 31, 2024. The New Roots and Shoots...
This $750,000 Project Grant was awarded by the U.S. Department of Agriculture's Office of Advocacy and Outreach under the Outreach and Assistance for Socially Disadvantaged and Veteran Farmers and Ranchers (CFDA 10.443) program. The grant will support All Farmers, Inc., a non-profit organization, in working with peer teachers in BIPOC refugee and immigrant farmer communities in Springfield, Massachusetts to bring innovative, climate-resilient farming strategies and improve access to USDA...
World Farmers, Inc. was awarded a $749,548 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Beginning Farmer and Rancher Development Program (BFRDP) to support immigrant and refugee farmers. Over three years, from September 2021 through August 2024, World Farmers will provide customized technical assistance, business development support, and production guidance to 322 immigrant and refugee farmers across 25 countries of origin...
This Project Grant award for $150,000 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Beginning Farmer and Rancher Development Program (CFDA 10.311) aims to establish a Deaf/New American-led community farming model in Liverpool, New York. The key products and services delivered through this 3-year project include:
Providing individual farming plots and training to Deaf New Americans on traditional and modern farming techniques to cultivate native, organic, and seasonal vegetables. This allows participants to grow their own culturally appropriate produce for personal consumption or sale.
Organizing regular community gatherings, workshops, and knowledge exchange sessions on healthy eating, cooking, financial independence, and small business development to improve the quality of life for participants and their families.
Documenting the project's successes and disseminating the findings locally and globally, including through sign language platforms, to empower Deaf communities to replicate the community farming model.
The project seeks to establish partnerships with local stakeholders like farmers' markets, libraries, and farm-to-table organizations to support the long-term sustainability and growth of the initiative.