Project Grant 20243882142092
- The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $599,947 Project Grant under the 1890 Institution Capacity Building Grants (CFDA 10.216) program to the West Virginia State University Research And Development Corporation. This 3-year grant, awarded on December 15, 2025, aims to conduct faculty and student research to genetically modify pennycress to increase its energy storage capacity, nutritive value, and ability to grow on marginal...
- This $299,916 Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) 1890 Institution Capacity Building Grants Program will fund West Virginia State University Research And Development Corporation's (WVSU R&D) efforts to develop genetic tools and resources for creating anthracnose-resistant varieties of tomatoes and peppers. The project aims to identify critical genes and genetic regions conferring resistance to this harmful...
- The West Virginia State University Research and Development Corporation (WVSU R&D) will receive $599,831 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to perform genetic analysis of traits involving nutraceutical, taste and flavor from crosses of habanero peppers. The award, made under the 1890 Institution Capacity Building Grants program (CFDA #10.216), aims to expose students to genomic tools combined with breeding...
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $299,880 Project Grant on Apr 1, 2024 to the West Virginia State University Research And Development Corporation (WVSU R&D) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). This 3-year project aims to identify watermelon plant varieties that naturally take up less selenium (Se) from the soil, with the goal of developing new watermelon cultivars that are safer for...
- The Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a $505,263.12 Project Grant to the West Virginia State University Research And Development Corporation (WVSU R&D) under the Scholarships for Students at 1890 Institutions program (CFDA 10.524). The grant funding will be used to establish a cohort of 39 student scholars at WVSU and implement new food and agriculture-related curricula. The selected scholars will receive full or partial scholarships and...
- This National Science Foundation (NSF) Project Grant award for $1,279,407 under the Integrative Activities (CFDA# 47.083) program will fund research at West Virginia State University (WVSU) to study the molecular mechanisms controlling lipid droplet abundance in plants. The project aims to use genetics, molecular biology, and biochemistry to understand the role of specific proteins in storing nutritious fatty acids in the seeds of food crop plants. This research will help enhance crops to...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $505,263.12 Project Grant to the West Virginia State University Research and Development Corporation (WVSU R&D) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524). The grant will enable WVSU R&D to establish a cohort of 1890 Scholars and implement new food and agriculture-related curricula, with the goal of increasing the number of graduates with technical...
- West Virginia State University Research and Development Corporation (WVSU R&D) will develop specialty winter squashes through marker-assisted selection for enhanced flavor and nutraceutical traits under a $299,988 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA). The grant aims to characterize genetic diversity in Cucurbita maxima germplasm and advance interspecific crosses of C. moschata x C. maxima to identify novel...
- The West Virginia State University Research and Development Corporation was awarded $500,000 by the United States Department of Agriculture National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants program (CFDA 10.216) to develop breakthrough biotechnology for switchgrass as a bioenergy feedstock. The three-year project aims to increase photosynthesis and biomass production in switchgrass through genetic engineering by introducing a foreign gene to enhance...
- West Virginia State University Research and Development Corporation (WVSU R&D) will receive $4.58 million under a five-year Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program (CFDA 10.237). The goals of WVSU R&D include providing paid experiential learning opportunities, scholarships, non-formal...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $500,000 Project Grant to the West Virginia State University Research And Development Corporation (WVSU R&D) on May 1, 2024 under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The project aims to develop salt stress tolerance and enhance oil seed yield in soybean plants. Key activities include developing gene constructs, genetic transformation methods, molecular/biochemical analysis, and generating transgenic soybean lines with increased salt tolerance. These tools and technologies will support soybean crop improvement efforts to strengthen food security. The award has a project period of 3 years, with a scheduled completion date of April 30, 2027. As the technology transfer and economic development arm of West Virginia State University, WVSU R&D will lead this agricultural research and development project on behalf of the university.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $500.0k | 3/7/24 |