Project Grant 20243882142091

Award Date 4/1/24
Completion Date 3/31/27
Dollars Obligated $600K
Federal Grant Program
10.216
Assistance Type
Project Grant
Place of Performance
Princess Anne, MD 21853, USA
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The University of Maryland Eastern Shore (UMES) received a $499,998 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the 1890 Institution Capacity Building Grants program (CFDA 10.216). The grant funds a research project at UMES from May 1, 2023 to April 30, 2026 to develop metabolites derived from actinomycetes soil microbes as antimicrobial agents to prevent and treat plant diseases and food spoilage. Specific...
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The University of Maryland Eastern Shore (UMES) has been awarded a $505,263.16 Project Grant by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Scholarships for Students at 1890 Institutions Program (CFDA 10.524). This grant supports national efforts to develop a diverse, globally smart workforce for the U.S. food system. Specifically, the project will provide 1890 scholarships to eligible students majoring in agriculture,...
The University of Maryland Eastern Shore (UMES) was awarded a $10 million Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (NIFA) under the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" federal grant program. The award period is from June 1, 2023 through May 31, 2028. Under this grant, UMES will deliver experiential learning, outreach, and engagement programs to build...
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This Project Grant award, valued at $299,933, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The project aims to characterize the microbial communities associated with switchgrass and miscanthus, screen for plant growth-promoting microorganisms, and explore the potential for genotype-specific microbial recruitment under different climatic conditions....
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The University of Maryland Eastern Shore (UMES) received a $599,995 Project Grant award from the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216). The grant will support the development of grape cultivars with improved fruit color and shelf-life, as well as increase grower awareness of management practices for mitigating heat stress in vineyards. Key activities include utilizing precision breeding and genome editing to produce grape varieties better able to withstand climate change-related heat stress, which can lead to sunburn, poor fruit quality, and reduced post-harvest shelf life. The project also involves organizing extension events to educate grape growers on effective strategies for managing heat stress impacts. The multi-disciplinary initiative leverages UMES's expertise as a minority-serving, 1890 land-grant institution to enhance research, teaching, and outreach capabilities, particularly for underrepresented students interested in plant breeding and sustainable agriculture.

Additionally, UMES issued a $147,394 sub-award under this grant to the University of Florida (UF) Division of Sponsored Research to contribute to the project's research and development efforts.

Generated 12/31/24, 11:55 AM