Project Grant 20237704641254
- This $963,510 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) Research Facilities Act Program (CFDA 10.246) supports the construction of the Meat Science Innovation Center (MSIC) at the University of Idaho. The MSIC will replace aging meat processing facilities and serve as a hub for the university's teaching, research, and outreach activities across the meat science industry. Key products and services to be delivered include:...
- Purdue University received a $650,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) to establish novel post-harvest processing systems that can improve beef quality attributes and foster the profitability and sustainability of the local meat sectors. The research program aims to address the lack of local slaughter capacity and high processing costs faced by local livestock...
- The University of Illinois was awarded a $649,205 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to adapt a service-oriented framework for strengthening linkages between small farms, commercial food services, and consumers in the greater St. Louis area. The goal of the four-year project beginning June 1, 2023 is to shift the local food value chain paradigm from traditional production to a service model through three key objectives:...
- The Division of Agriculture of the University of Arkansas received a $199,697 Project Grant award from the US Department of Agriculture Agricultural Marketing Service under the Meat and Poultry Inspection Readiness Grants – Supplemental Funding program (CFDA 10.180). The grant funding will support infrastructure improvements to the University's 1960s-era Red Meat Laboratory to upgrade the environmental temperature system and harvest floor/processing room equipment. These upgrades are necessary...
- This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI, CFDA #10.310) program will fund research and development of sustainable cultivated meat production systems. Led by Tufts University with subawards to Texas A&M University, University of California Davis, Massachusetts Institute of Technology, Virginia State University, Virginia Polytechnic Institute and State University,...
- The University of Illinois was awarded a $749,498 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The grant will fund the Illinois Beef Experiential Learning and Industry Exposure Fellowship (I-BELIEF) program from April 1, 2022 through March 31, 2027. The I-BELIEF program aims to train economically disadvantaged and female undergraduate...
- This University of Massachusetts research project, funded by a $601,000 Agriculture and Food Research Initiative (AFRI) grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310), aims to improve the textural and sensorial attributes of plant-based meat alternatives. The project will utilize enzyme- and microorganism-mediated tenderization approaches, assisted by 3D simulations and mass transfer modeling, to enhance the tenderness and textural...
- The University of Massachusetts received a three-year $551,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The university will develop more sophisticated plant-based meat and seafood analogs that closely mimic the physicochemical, sensory, and functional properties of whole muscle meat and fish products using advanced polymer...
- This $610,914 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) aims to develop a computer-aided engineering framework for high-moisture meat analogs (HMMA) that optimizes cooling profiles to improve fibrous structure formation and enhance plant-based protein production. The 3-year project at the University of Massachusetts in Amherst focuses on three main objectives: 1) characterizing the rheological properties of HMMA...
- This $224,420 project grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will explore the experiences and challenges faced by workers in small-scale meat processing plants. The research aims to develop resources, policy recommendations, and best practices to improve labor conditions and long-term viability of these businesses. Key activities include worker interviews, a regional...
This $481,756 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.246 - Research Facilities Act Program) will renovate and modernize the Meat Science Laboratory (MSL) at the University of Illinois Urbana Champaign. The project will create new laboratory space, renovate kitchen facilities, and install upgraded air handling systems to enhance the MSL's capacity for research on meat quality and alternative protein foods. This will enable the MSL to increase the volume and scope of its work, including incorporating research on emerging alternative proteins. The project aims to build a more skilled and diverse workforce for the meat and food sectors by engaging students in the research and other MSL activities. With 32% of Animal Sciences students coming from historically marginalized communities, the modernized MSL facilities are expected to better support the research priorities of a diverse population.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $481.8k | 9/11/23 |