This $2,999,964 Project Grant award from the United States Department of Agriculture (USDA) Natural Resources Conservation Service (NRCS) under the Soil and Water Conservation program (CFDA 10.902) aims to enhance the sustainability and productivity of livestock operations in Texas through advanced monitoring, research, and educational initiatives. Texas A&M AgriLife Research, the primary awardee, will leverage its expertise in agricultural sciences, environmental conservation, and...
This $750,000 project grant was awarded on June 15, 2023 by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a 5-year effort by Texas A&M University-Corpus Christi, a Hispanic-serving institution, to prepare 40 undergraduate students (8 per year) in STEM fields, especially Hispanics and women, with hands-on training and research experience in innovative...
The federal Project Grant award of $749,590.00 was provided by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The purpose of the award is to train 100 upper-level undergraduate students from Texas A&M University (TAMU) and partnering universities over a 5-year period in hypothesis-driven scientific research and extension projects at the interface of plant,...
This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...
This $996,251 Project Grant was awarded by the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The grant aims to establish a regional model for cross-training and experiential learning in data science and artificial intelligence applied to agriculture for underrepresented students at Texas A&M University-Corpus Christi, Texas A&M University-Kingsville, and Texas A&M...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $211,000 Project Grant to Texas A&M Agrilife Research under the Equipment Grants Program (EGP) for the period of September 1, 2022 through August 31, 2026. The grant funds will support the acquisition of a Laser Capture Microdissection (LCM) system to increase access to specialized equipment for fundamental and applied animal research at Texas A&M University. As part of the EGP, which aims to increase...
This five-year, $1 million project grant from the US Department of Agriculture National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at South Dakota State University to evaluate the use of precision grazing technologies to enhance beef cattle performance and efficiency while increasing environmental capacity. Specifically, the grantee will implement precision grazing using emerging technologies to assess cattle,...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) awarded a $399,720 Project Grant under the Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) to Texas State University. The grant, titled "ANIMALCAREBOT," will develop an autonomous robotic system for use in beef cattle production. The project aims to: 1) provide experiential learning in animal science and engineering, 2) support underrepresented students pursuing degrees in...
This $1,150,000 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant's objective is to develop an AI-powered proactive indoor environmental control and management system to optimize swine productivity, welfare, and sustainability. The project will leverage precision livestock farming techniques to collect swine behavior and physiological data, develop AI...
This $1,000,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program will fund the creation and release of reference datasets and benchmarking data to advance the development of computer vision applications in precision livestock farming. Michigan State University is the primary awardee and will work with sub-awardees Katholieke Universiteit Leuven, the...
This $106,767 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Research Facilities Act Program (CFDA 10.246) will support research and technology development at Texas A&M Agrilife Research. The funding will enable the establishment of a state-of-the-art precision livestock farming (PLF) research facility at Texas A&M University to advance artificial intelligence and smart agriculture technologies for beef cattle production. Key goals include enhancing animal health and production, improving feed efficiency and resource utilization, and demonstrating the potential of PLF for the beef cattle industry. The award will also facilitate teaching and training for undergraduate and graduate students in cutting-edge sensor and AI technologies for animal agriculture. This grant builds upon Texas A&M Agrilife Research's extensive expertise in sustainable agriculture, livestock management, and technology innovation.