The U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) awarded a $399,913 Hispanic-Serving Institutions Education Grants Program (CFDA 10.223) Project Grant to the University of North Texas Research and Innovation Division. The four-year project aims to increase the knowledge and leadership skills of the workforce that produces, sources, and markets food and fiber across the supply chain, with a focus on fostering leadership development for underrepresented...
This $400,000 Project Grant, awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223), aims to develop an inclusive model for investing in Hispanic students at the University of Texas Rio Grande Valley (UTRGV). The key products and services to be delivered through this 4-year grant include: Targeted scholarships to increase recruitment, retention, and graduation of...
The University of North Texas received a $245,043 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program. The grant will support the development of a new 3-credit online course on agritourism within a sustainability framework from September 1, 2022 to August 31, 2026. The course aims to fill an educational gap and connect the hospitality, tourism, food, agriculture, and...
The University of Texas at San Antonio (UTSA) was awarded a $935,129 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). This 4-year grant aims to: 1) provide underrepresented minority students with skills in regenerative agriculture, community engagement, technical communication, and transcultural literacy for food, agriculture, renewable natural resources and...
This $247,500 federal Project Grant awarded by the Institute of Youth, Family, and Community (an agency of the U.S. Department of Agriculture) under the Higher Education - Multicultural Scholars Grant Program (CFDA 10.220) will support scholarships and educational programming at the University of Texas Rio Grande Valley (UTRGV) to recruit, engage, retain, mentor, and train historically underserved Hispanic students pursuing Bachelor of Science degrees in Sustainable Agriculture and Food Systems....
The University of Houston (UH) and Texas A&M University (TAMU), two Hispanic-Serving Institutions, have been awarded a $995,803 Project Grant under the U.S. Department of Agriculture National Institute of Food and Agriculture's (USDA-NIFA) Hispanic-Serving Institutions Education Grants Program (CFDA 10.223). The purpose of this 4-year grant, awarded on September 15, 2023, is to develop a diverse workforce in food and agricultural sciences to address climate change challenges. The project...
This $1,200,000 Project Grant was awarded by the USDA National Institute of Food and Agriculture (USDA NIFA) under the Hispanic-Serving Institutions (HSI) Education Grants Program (CFDA 10.223). The grant aims to provide underrepresented undergraduate and graduate students from Hispanic-serving institutions a comprehensive, multidisciplinary experiential learning opportunity in areas such as economics, precision agriculture, remote sensing, soil science, and AI/big data. Key products and...
The University of Texas Rio Grande Valley was awarded a $975,314 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture under the Hispanic Serving Institutions Education Grants program to align efforts across multiple Hispanic Serving Institutions in southern and central Texas. Through this consortium, the University will enhance education quality by developing a pathway for students interested in agriculture, natural resources, and related fields to...
Texas A&M University-Kingsville will provide $20 million in products and services under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture. The grant is part of the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program (CFDA 10.237), which aims to increase equitable participation in USDA programs. Specifically, the university will implement the Leading Hispanics to Federal...
The University of Texas Rio Grande Valley (UTRGV) was awarded $750,000 under the Agriculture and Food Research Initiative (AFRI) competitive federal grant program by the United States Department of Agriculture National Institute of Food and Agriculture. Through its Panaceas project, UTRGV will train 80 undergraduate students over five cohorts in soil science and civil engineering careers critical to the USDA mission. The program will introduce students to agriculture and natural resource...