Project Grant 20237044740166
- The U.S. Department of Agriculture's Food and Nutrition Service awarded a $365,112 Project Grant under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541) to the Florida Department of Health Office of Deputy Secretary for Operations Division. The grant funding enables the state agency to implement innovative technology solutions to improve accountability, data accuracy, performance measurement, and management capabilities across Florida's Child Nutrition Programs, including the...
- The Department of Agriculture & Consumer Services Florida was awarded a $373,134 Project Grant from the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The grant funding will enable the state agency to implement innovative technology solutions to improve accountability, data accuracy, performance measurement, and management capabilities across Florida's Child Nutrition Programs, including the...
- The Frenchtown Neighborhood Improvement Association, Inc. was awarded a $748,042 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Community Food Projects (CFP) federal grant program. The four-year award will support the THRIVE NETWORK: CONNECTING PEOPLE TO HEALTH AND OPPORTUNITY project from November 1, 2022 through October 31, 2026. As intended under the CFP program, the project will bring together stakeholders across the food system in...
- The Department of Agriculture & Consumer Services Florida has been awarded a $330,241 Formula Grant under the Emergency Food Assistance Program (TEFAP) Administrative Costs program (CFDA 10.568) by the U.S. Department of Agriculture's Food and Nutrition Service. This one-year grant, with an award date of December 1, 2023, will support the storage, handling, and distribution of USDA Foods to low-income individuals and households in Florida. Key activities include inventory management,...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...
- The Department of Agriculture Food and Nutrition Service awarded the Florida Department of Agriculture and Consumer Services a $577,247 Formula Grant under the Child Nutrition-Technology Innovation Grant program (CFDA 10.541). The grant funding will support the implementation of innovative technology solutions to improve program accountability, data accuracy, performance measurement, and capabilities for the state's administration of Child Nutrition Programs through September 2024. As the...
- The Department of Agriculture Food and Nutrition Service awarded a $111.1 million Formula Grant to the Florida Department of Agriculture and Consumer Services under the National School Lunch Program (CFDA #10.555) for the period of January 1, 2022 through September 30, 2023. The grant funding will support the Florida agency in providing nutritious, non-profit lunches to school children across the state, as well as encouraging domestic consumption of nutritious agricultural commodities, as...
- This $5.1 million formula grant from the United States Department of Agriculture Food and Nutrition Service provides funding under the Emergency Food Assistance Program (TEFAP) Administrative Costs federal grant program (CFDA #10.568). The grant supports Florida's participation in TEFAP by funding storage and distribution costs incurred by the state agency and 18 sub-awardees from June 2022 through June 2024. The sub-awardees, which include various food banks and non-profits across Florida, will...
- The University of Florida was awarded a $918,472 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goal of the grant is to improve food security for low-income families with children ages 0-2 years old through four objectives: conducting an inventory of emergency food program availability and quality of foods appropriate for this age group; formative...
- The Department of Agriculture Food and Nutrition Service awarded a $90.16 million Formula Grant to the Florida Department of Agriculture and Consumer Services for the period of June 10, 2021 through June 10, 2022. The grant funding supports the National School Lunch Program (CFDA #10.555), which provides cash grants and food donations to assist states in offering a nutritious, nonprofit lunch service to school children. The goal is to encourage domestic consumption of nutritious agricultural...
Florida Introduces Physical Activity & Nutrition To Youth Inc. (FLIPANY) received a $750,000 three-year Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Community Food Projects (CFP) program (CFDA #10.225). FLIPANY will address hunger in Palm Beach County, Florida by improving local food system linkages and supporting entrepreneurial food projects. Specifically, FLIPANY will develop connections across the county's food system sectors; support entrepreneurial food initiatives; coordinate long-term planning; and adopt sustainable, collaborative approaches to reduce food insecurity. FLIPANY will also help obtain food site licensing for 30 childcare centers, ensuring nutritious meals for children year-round. The award will be used from June 2023 through May 2026 in Fort Lauderdale, Florida.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $375.0k | 4/27/23 |