Project Grant 20237044040154

Award Date 6/1/23
Completion Date 5/31/28
Dollars Obligated $2.8M
Federal Grant Program
10.237
Assistance Type
Project Grant
Place of Performance
Bellingham, WA, USA
Similar Awards
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $5,000,000 Project Grant to Nueta Hidatsa Sahnish College, a 1994 Land Grant Tribal College in New Town, North Dakota. The grant, titled "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" (CFDA 10.237), will fund the creation of a Regional Indigenous Knowledge Network. The network aims to prepare and support the next generation...
This U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Project Grant award for $184,716 supports a four-year program at Cornell University to provide summer research internships for 16 Indigenous undergraduate students. The goal is to increase the number of Indigenous students in graduate programs and the agricultural workforce in plant and food sciences. The program aligns with the NIFA New Beginning for Tribal Students (CFDA 10.527) program, which aims...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $198,239 Project Grant to Northwest Indian College (NWIC) under the Tribal Colleges Extension Program (CFDA 10.517). The funding supports NWIC's efforts to preserve the traditional lifestyle and cultural practices of the Coast Salish people, including harvesting plants, collecting shellfish/salmon, and hunting animals. Key activities will involve hands-on learning experiences such as gathering walks,...
Fond DU Lac Tribal And Community College was awarded a $9 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture to deliver the Developing Enhanced Education and Training in Food and Agriculture program. The grant was awarded on June 1, 2023 under the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program (CFDA #10.237), which aims to achieve equitable participation in USDA...
The Department of Agriculture National Institute of Food and Agriculture awarded a $999,250 Project Grant to the University of Arkansas (UA) under the New Beginning for Tribal Students (CFDA 10.527) program. The grant will fund the "Life from the Land Initiative" to recruit, retain, and support Native American students at UA through graduation. Key program elements include the Native Youth in Food and Agriculture Leadership Summit, an Undergraduate Research Experience in Ecosystem...
The University of Arizona, through a $995,620 Project Grant award from the U.S. Department of Agriculture's Hispanic-Serving Institutions Education Grants Program (CFDA 10.223), will utilize its network of high schools and FFA programs to recruit underrepresented youth to apply to Arizona and New Mexico community colleges with aquaculture programs, as well as the University's own fisheries and aquaculture programs. The funding will provide scholarships at the community college, undergraduate,...
The Northwest Indian College was awarded a $500,000 Project Grant from the Department of Agriculture National Institute of Food and Agriculture under the 1994 Institutions Research Grants program. The grant will fund a research project from January 1, 2023 through December 31, 2025 to use molecular methods to determine the role of phytoplankton in shellfish die-offs along the West Coast. The 1994 Institutions Research Grants program, also known as the Tribal Colleges Research Grants Program with...
This $1.1 million project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture will support efforts to strengthen pathways for Native youth in Wisconsin to pursue careers in science, technology, engineering, and mathematics (STEM) fields related to agriculture and natural resource management. Funded under the New Beginnings for Tribal Students program, key partners Lac Courte Oreilles Ojibwe College, College of Menominee Nation, and University of...
This Project Grant award of $238,500 was provided by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The award will fund a 5-year program at the University of Rhode Island (URI) to train a cohort of 3 doctoral fellows in collaborative, interdisciplinary approaches to advancing seafood production through mariculture. Key program elements include: (1) training the...
This $599,998 project grant from the US Department of Agriculture National Institute of Food and Agriculture's New Beginning for Tribal Students program will support the University of Connecticut in developing a pipeline for Northeastern Native American high school students to attend the university's Ratcliffe Hicks School of Agriculture two-year associate's degree program. The funding will cover tuition and fees for a cohort of tribal students and provide them with experiential learning...

The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $2.8M Project Grant to Northwest Indian College to deliver the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program (CFDA 10.237). This 5-year grant, which began on June 1, 2023, supports a partnership between Northwest Indian College and the University of California Santa Cruz to provide a pathway for Indigenous students to pursue graduate programs and careers in aquaculture, fisheries, and natural resources management.

The key components of the grant include student scholarship projects (SSP) to cover graduate student tuition, experiential learning projects (ELP) in the form of paid summer research internships for undergraduates with graduate student mentors, and outreach and engagement projects (OEP) to sustain the program. This initiative aims to prepare Indigenous students for advanced degrees and the food, aquaculture, and natural resources workforce, while also bringing diverse perspectives to these industries and supporting the development of future Indigenous leaders and scientists.

Generated 5/14/24, 9:10 AM