The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $5,000,000 Project Grant to Nueta Hidatsa Sahnish College, a 1994 Land Grant Tribal College in New Town, North Dakota. The grant, titled "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" (CFDA 10.237), will fund the creation of a Regional Indigenous Knowledge Network. The network aims to prepare and support the next generation...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $2.8M Project Grant to Northwest Indian College to deliver the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program (CFDA 10.237). This 5-year grant, which began on June 1, 2023, supports a partnership between Northwest Indian College and the University of California Santa Cruz to provide a pathway for Indigenous students...
The College of Menominee Nation (CMN) was awarded a $9 million project grant from the USDA National Institute of Food and Agriculture to address the shortage of American Indian professionals in food, agriculture, natural resources, and human sciences disciplines through its "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program. Over the five-year period from June 2023 through May 2028, CMN will recruit, educate, and retain...
This $1.1 million project grant from the U.S. Department of Agriculture National Institute of Food and Agriculture will support efforts to strengthen pathways for Native youth in Wisconsin to pursue careers in science, technology, engineering, and mathematics (STEM) fields related to agriculture and natural resource management. Funded under the New Beginnings for Tribal Students program, key partners Lac Courte Oreilles Ojibwe College, College of Menominee Nation, and University of...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $9.5 million Project Grant to Hartnell Community College District under the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program (CFDA #10.237). The grant will support Hartnell Community College District and partner institutions California State University Monterey Bay, Imperial Valley College, and the University of Arizona Yuma to deliver...
The U.S. Department of Agriculture National Institute of Food and Agriculture awarded a $9,500,000 Project Grant to the CAL Poly Pomona Foundation Inc., a nonprofit organization, under the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" program (CFDA 10.237). The 5-year "Building a Boulevard" project will provide mentoring and financial support to 418 students (200 master's, 180 undergraduate, and 38 community college)...
The Department of Agriculture National Institute of Food and Agriculture awarded Our Lady of the Lake University of San Antonio a $5 million Project Grant under the Next Gen Program: From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals. The grant aims to diversify the future food, agriculture, natural resources, and human sciences workforce by providing scholarships, mentoring, experiential learning, and paid internships to undergraduate...
Lincoln University received a $10 million Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the "From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals" federal grant program (CFDA 10.237). The grant funds a consortium project led by Lincoln University in partnership with Central State University, University of Missouri System, and other institutions. The consortium aims...
The University of Wisconsin - Madison was awarded a $10,000,000 project grant under the USDA's Agriculture and Food Research Initiative (CFDA 10.310) to scale up climate-smart indigenous food systems and regional food supply chains in the Great Lakes region. This transdisciplinary, participatory project aims to expand production, processing, storage, and distribution systems, as well as provide education and extension support, for integrated crop-livestock systems incorporating indigenous crop...
Texas A&M University-Kingsville will provide $20 million in products and services under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture. The grant is part of the From Learning to Leading: Cultivating the Next Generation of Diverse Food and Agriculture Professionals program (CFDA 10.237), which aims to increase equitable participation in USDA programs. Specifically, the university will implement the Leading Hispanics to Federal...