Project Grant 20247041543749

Award Date 9/1/24
Completion Date 8/31/27
Dollars Obligated $4.2M
Federal Grant Program
10.331
Assistance Type
Project Grant
Place of Performance
Bayamón, 00960, Puerto Rico
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This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) provides $200,000 to Banco De Alimentos Puerto Rico, Inc. (BAPR) to increase the purchase of local fruits and vegetables by Nutrition Assistance Program (NAP) participants in Puerto Rico. The funding will enable BAPR to provide a $0.50 credit for every dollar NAP participants spend on fruits and vegetables...
This Project Grant award of $1,000,000 from the U.S. Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) aims to implement an electronic incentive program to encourage the purchase and consumption of locally grown fresh fruits and vegetables by Nutrition Assistance Program (NAP) participants in Puerto Rico. The "Fresh Access to Puerto Rico" project will provide $1 incentives to NAP participants when...
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This $4,200,000 federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will fund a 4-year initiative by Banco De Alimentos Puerto Rico, Inc. to expand nutrition incentive programs for participants in Puerto Rico's Nutrition Assistance Program (NAP).

The key products and services to be delivered include establishing in-person redemption hubs in 9 communities across Puerto Rico, providing an online ordering platform with home delivery, and offering nutrition education and home agriculture training. The goal is to increase fruit and vegetable purchases and consumption among NAP participants, with plans to distribute incentives to 1,000 participants monthly and facilitate at least $1 million in NAP-funded fresh produce purchases during the grant period. This initiative aims to address Puerto Rico's high food insecurity rates by improving dietary health and promoting food self-sufficiency.

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