Project Grant 20237041541204
- The Alameda County Deputy Sheriffs' Activities League Inc. (DSAL) received a $946,156.25 Project Grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program (FMLFPP) to implement the Building Collective Strength: Alameda County Small Farm Collective project. The project aims to increase access to regionally produced fruits and vegetables for the approximately 180,930 residents of Alameda County,...
- The Department of Agriculture's Agricultural Marketing Service awarded Planting Justice $703,025 under the Farmers Market and Local Food Promotion Program to establish new market access opportunities for small local growers in the Bay Area through September 2024. The project will operate a farmers' market truck serving stops in Oakland and Richmond, establishing market access for at least five growers and serving an estimated 15,600 customers annually. A weekly farmers' market will also be...
- The San Francisco Bay Area Local Food Purchasing Collaborative was awarded a $226,540 Project Grant from the US Department of Agriculture Agricultural Marketing Service under the Regional Food System Partnerships program. The Collaborative will develop a Bay Area Good Food Purchasing Roadmap and technical assistance toolkit to support large institutional food purchasers in the region, including school districts, hospitals, and corrections facilities collectively serving over 100,000 people daily...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $772,000 four-year Project Grant under the Community Food Projects (CFDA 10.225) program to Project New Village, a Black-led, community-rooted non-profit in San Diego, California. The project aims to address food and nutrition insecurity in underserved communities by: 1) collaborating with a local high school culinary arts program to develop young people's capacity to prepare value-added and...
- Mandela Partners received a $590,713.90 project grant award from the United States Department of Agriculture Agricultural Marketing Service under the Farmers Market and Local Food Promotion Program to strengthen markets for its network of BIPOC farmers and increase consumer demand for local agricultural products. Specifically, Mandela Partners will expand its Mandela Community Supported Agriculture Program from two to four access points to provide low-income residents with sustainably grown...
- 18 Reasons, doing business as Three Squares, will receive $727,583.20 in funding under a four-year Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture's Community Food Projects Competitive Grant Program. The grant will support the Nourishing Pregnancy program to provide free weekly grocery delivery, cooking classes, and peer support to low-income pregnant Black and Latinx individuals and families in San Francisco through June 2026. Services aim to...
- This $1,780,000 Project Grant award from the USDA National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP), awarded on September 15, 2023, supports DC Central Kitchen's Healthy Corners program. The program aims to increase access to healthy foods, especially fruits and vegetables, in low-income and food desert neighborhoods in Washington, DC. Key components include: Equipping small retail stores with necessary infrastructure, refrigeration, and...
- This Project Grant award of $480,441 was provided by the United States Department of Agriculture's National Institute of Food and Nutrition (CFDA 10.331, Gus Schumacher Nutrition Incentive Program) to Family Health Centers of San Diego Inc. (FHCSD), a Federally Qualified Health Center, to implement the Produce Delivery Program and Food as Medicine (PDP-FAM) initiative. The PDP-FAM initiative will deliver 20-pound fresh produce box subscriptions directly from a local farm to the homes of over 400...
- The Department of Agriculture's National Institute of Food and Agriculture awarded $706,008 under the Community Food Projects Competitive Grant Program to Mandela Partners for the Ashland Community Kitchen Initiative in Oakland, California. The initiative will transform a 623 square foot space into a culturally relevant commercial kitchen to increase access to sustainably grown produce and production capacity for limited-resource food entrepreneurs. Specifically, Mandela Marketplace will...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $996,302 to support a 2-year project that aims to increase the purchase and consumption of fruits and vegetables among low-income families in the Bronx, New York. The project works with two local retailers and food pantry sites to implement a produce incentive program, providing $2...
GEOGRAPHICALLY, THIS PROJECT FOCUSES ON WEST OAKLAND WHERE MORE THAN HALF OF RESIDENTS LIVE IN HIGH AND HIGHEST PRIORITY NEIGHBORHOODS AS STATED BY THE CITY OF OAKLAND DEPARTMENT OF TRANSPORTATION - RACIAL EQUITY TEAM. MANY OF WEST OAKLAND'S COMMUNITY MEMBERS FACE BARRIERS TO ACCESSING PRODUCE, INCLUDING BUT NOT LIMITED TO; LACK OF PRODUCE AVAILABILITY IN FOOD DESERTS; LACK OF AFFORDABLE, QUALITY PRODUCE; LACK OF CULTURALLY RELEVANT VARIETIES; LACK OF COOKING FACILITIES, EQUIPMENT, CULINARY KNOWLEDGE AND SKILLS; LACK OF PHYSICAL ABILITIES AND TIME TO PREPARE FOODS FROM RAW INGREDIENTS. ALL THESE FACTORS CONTRIBUTE TO OAKLAND RESIDENTS' HIGHER RISK FOR DIET-RELATED DISEASES. BLACK AND LATINX CHILDREN, IN PARTICULAR, HAVE HIGHER THAN AVERAGE RATES OF OBESITY THAT CAN LEAD TO HEALTH PROBLEMS THAT PERSIST INTO ADULTHOOD. THE IMPACT OF FOOD DESERT CONDITIONS ON THE HEALTH OF CHILDREN IS DETRIMENTAL ANYWHERE, AND THE BURDEN IS HEAVILY RESTED UPON NEIGHBORHOODS WITHOUT A GROCERY STORE WITHIN WALKING DISTANCE. THROUGH OUR WORK AT SABA WE KNOW THAT CORNER STORES ARE ASSETS LOCATED WITHIN THESE COMMUNITIES. STORE OWNERS IN FACT WANT TO PROVIDE HEALTHIER PRODUCTS, BUT EXISTING HURDLES ARE COSTLY FOR THEM TO AMEND SINGLE-HANDEDLY. OUR ORGANIZATION'S 120 PARTNER STORES HAVE COMMITTED TO CARRYING PRODUCE IF SYSTEMATIC SUPPLY CHAIN BARRIERS ARE ADDRESSED. OUR MISSION IS TO CLOSE THIS GAP BY OFFERING PRODUCE DISTRIBUTION TO CORNER STORES AND TO PROVIDE FINANCIAL ASSISTANCE FOR RESIDENTS TO PURCHASE FRUITS AND VEGETABLES. WE INTEND TO EXPAND OUR ORGANIZATION'S OFFERING OF FRESH5X, OUR NUTRITION INCENTIVES PROGRAM, FROM FIVE TO TEN CORNER STORES IN OUR PRODUCE DISTRIBUTION NETWORK. OPEN TO ANY SNAP RECIPIENT 18 YEARS OLD AND OLDER, A PARTICIPANT EARNS $5 IN INCENTIVES FOR EVERY $1 SNAP BENEFIT USED TO BUY FRESH FRUITS AND VEGETABLES AT THE POINT OF SALE, THEREBY MULTIPLYING THEIR PRODUCE PURCHASING POWER BY 5X AND STRETCHING THEIR MONTHLY SNAP BUDGET FURTHER. WE WILLBE USING A SUITE OF TECHNOLOGICAL PLATFORMS TO DELIVER THE INCENTIVE EARNING AND REDEEMING ELECTRONICALLY AND IN REAL TIME. BY THE END OF THE PROJECT, WE ESTIMATE FRESH5X WILL BENEFIT UP TO 2,000 PREVIOUSLY UNDERSERVED SNAP HOUSEHOLDS. BY HAVING INCREASED DOLLARS TO PURCHASE FRESH PRODUCE, OAKLAND RESIDENTS HAVE A HEALTHIER ALTERNATIVE TO PROCESSED FOODS, WHICH CAN MITIGATE OR LESSEN THE IMPACTS OF DIET-RELATED DISEASES.MAKING FRESH PRODUCE AVAILABLE FOR SALE AT SNAP RECIPIENTS' LOCAL CORNER STORE MEETS THE NEEDS OF THE MAJORITY OF SNAP RECIPIENTS, BUT NOT ALL. THROUGH OUR SURVEY EFFORTS IN OUR PARTICIPATING FRESH5X CORNER STORES, WE LEARNED THAT SPECIFIC POPULATIONS EXPERIENCE THE BARRIERS MENTIONED ABOVE MORE ACUTELY; UNSHELTERED INDIVIDUALS, YOUTH WHO HAVE NOT BEEN EXPOSED TO FRESH PRODUCE AT HOME, AND WORKING PARENTS WHO DO NOT HAVE TIME TO PREPARE MEALS FROM SCRATCH FOR THEIR FAMILIES. THIS PROVIDES AN OPPORTUNITY FOR US TO INNOVATE SOLUTIONS THAT WOULD LOWER SOME OF THESE BAR,RIERS. THROUGH COLLABORATION WITH COMMUNITY-BASED ORGANIZATIONS THAT WORK DIRECTLY WITH OAKLAND'S ENTREPRENEURS OF COLOR, WE INTEND TO TEST THE FEASIBILITY OF MANUFACTURING TWO PRODUCE PACKS THAT CONSIST OF RAW FRUITS OR VEGETABLES THAT HAVE BEEN PROCESSED AND PACKAGED INTO READILY CONSUMABLE UNITS. THE PACKS WILL BE DISTRIBUTED THROUGH OUR CORNER STORES AND AVAILABLE TO PURCHASE BY ALL CUSTOMERS. THESE PRODUCTS SERVE AS A REALISTIC STEPPING STONE TO INCORPORATING FRESH PRODUCE INTO THE DIET OF A PERSON EXPERIENCING BARRIERS TO ACCESSING AND CONSUMING WHOLE FRUITS AND VEGETABLES.FINALLY, AS AN INTERVENTION IS MORE SUSTAINABLE WHEN COUPLED WITH REINFORCING MESSAGES FROM A TRUSTED SOURCE, WE INTEND TO RECRUIT A TEAM OF FIVE COMMUNITY AMBASSADORS DRAWN FROM RESIDENTS OF THE NEIGHBORHOODS OF PARTICIPATING FIRMS WHO WILL CONDUCT PEER-TO-PEER MARKETING AND OUTREACH SUPPORT TO BOOST THE EFFECTIVENESS OF FRESH5X. THIS HYPER-LOCAL APPROACH OF ENGAGEMENT NOT ONLY BUILDS VALUE TO THE PROGRAM, IT ALSO BUILDS A SENSE OF PRIDE AND A COMMITMENT TO COLLECTIVELY INCREASE THE OVERALL WELLBEING OF COMMUNITIES THAT WILL LAST BEYOND THE DURATION OF THE PROJECT.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $0 | 7/25/25 | ||
| Not listed | $0 | 4/1/25 | ||
| Not listed | $500.0k | 9/11/23 |