Project Grant 20257041545265
- The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture awarded a $16,154,000 Project Grant under the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, to Field & Fork Network Inc., a non-profit organization based in New York. The award will support the expansion of the Double Up Food Bucks New York (DUFBNY) program, which provides incentives for Supplemental Nutrition Assistance Program (SNAP) participants to purchase fresh fruits and...
- This federal Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) provides $479,785 to the Fund for Public Health in New York, Inc. for the "Más Verduras (More Vegetables)" program. The program will provide $100-$150 per month for 12 months to low-income participants with uncontrolled diabetes who are enrolled in Medicare and screen positive for food...
- This $920,000 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) will support a 2-year initiative led by D'Youville College in Buffalo, New York. The project aims to enhance the accessibility and affordability of healthy, local produce in Buffalo and surrounding Erie County communities, while simultaneously expanding the market for local food producers. The primary...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) has awarded a $4,000,000 Project Grant to Marketumbrella.org, a non-profit organization based in New Orleans, Louisiana. The grant is funded through the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, which aims to increase the purchase and consumption of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program (SNAP) and Nutrition...
- This Project Grant award for $483,589.00, provided by the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331), will fund the NY FRESH RX program. This multi-year collaborative project between Cornell Cooperative Extension of Nassau County, Harmony Healthcare Long Island, and Hofstra University will provide a 6-month home-delivered CSA-style produce prescription to 350 low-income, food-insecure...
- This federal Project Grant award of $4,096,844 was provided by the United States Department of Agriculture (USDA) through the Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331. The grant funding supports the "City Green's NJ Statewide Good Food Bucks SNAP Nutrition Incentive Program" operated by City Green Inc., a woman-owned non-profit organization in Clifton, New Jersey. The grant project aims to increase the purchase and consumption of fresh fruits and vegetables by...
- This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) provides $200,000 to Banco De Alimentos Puerto Rico, Inc. (BAPR) to increase the purchase of local fruits and vegetables by Nutrition Assistance Program (NAP) participants in Puerto Rico. The funding will enable BAPR to provide a $0.50 credit for every dollar NAP participants spend on fruits and vegetables...
- The Glynwood Center, Inc., a non-profit organization, received a $999,680 Project Grant award from the USDA National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The purpose of the "CSA is a SNAP" program is to improve food security and nutrition among Supplemental Nutrition Assistance Program (SNAP) recipients in the Hudson Valley region of New York by enabling their participation in Community Supported Agriculture (CSA) farm...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) awarded a $482,868 Project Grant under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331) to the New Mexico Farmers' Marketing Association (NMFMA). The "Rooted in Wisdom" project will address food insecurity and diet-related diseases in New Mexico communities by partnering with six healthcare providers to provide 160 low-income participants with 12 weeks of locally grown fruits and...
- The Urban Food Initiative DBA Daily Table (UFI) was awarded a $1,000,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331) to scale up Double Up Food Bucks in the Boston region from September 15, 2022 to September 14, 2026. GusNIP aims to increase the purchase of fruits and vegetables among low-income consumers participating in the Supplemental Nutrition Assistance Program...
This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $996,302 to support a 2-year project that aims to increase the purchase and consumption of fruits and vegetables among low-income families in the Bronx, New York. The project works with two local retailers and food pantry sites to implement a produce incentive program, providing $2 credits for every $10 spent on eligible produce using SNAP benefits. The project also offers nutrition education, cooking demonstrations, and mobile services to further encourage healthy eating. The goal is to make produce more affordable, strengthen retailers' ability to stock fresh fruits and vegetables, and ultimately improve the health and resilience of the local community.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $498.2k | 9/12/25 |