This Project Grant award from the United States Department of Agriculture (USDA)'s Gus Schumacher Nutrition Incentive Program (GusNIP), CFDA 10.331, will provide $483,612 to the Yukon-Kuskokwim Health Corporation (YKHC) to implement the Prescription Produce Program (PPR). The PPR will incentivize the purchase of fruits and vegetables for low-income individuals who receive medical assistance in southwest Alaska. Medical providers will refer eligible patients, who screen positive for food...
The Yukon-Kuskokwim Health Corporation (YKHC), doing business as Delta Hospital, was awarded a $500,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA #10.331) to implement a Produce Prescription Program. The three-year award, issued on September 1, 2022, will support providing incentives for low-income individuals and families to purchase fresh fruits and vegetables...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $479,723 to Boulder County Public Health (BCPH) to implement a Produce Prescription Program (PPR) in partnership with Adams County Health Department (ACHD) and Clinica Family Health. The key products and services to be delivered under this 24-month grant, running from September 1,...
This Project Grant award, valued at $480,325.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture under the Gus Schumacher Nutrition Incentive Program (CFDA 10.331). The two-year project aims to pilot and deliver a free Produce Prescription Program for up to 300 cancer patients and survivors per year who are at risk of nutritional insecurity. The program will provide customized fresh produce prescription bags and evidence-based culinary...
The Lake County Tribal Health Consortium, Inc. (LCTHC) was awarded a $480,440 project grant from the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP), with a project period of September 1, 2024 to August 31, 2027. The grant will fund LCTHC's Produce Prescription Program (PPR), which aims to address food insecurity, improve dietary habits, and optimize healthcare utilization among 300 American Indian and Alaska Native (AIAN) adults living in Lake County,...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Gus Schumacher Nutrition Incentive Program (GusNIP) CFDA 10.331 provides $480,440.00 to Shalom Farms, Inc. to implement a 3-year produce prescription program. Over the 3-year period, the program will serve 3 cohorts of 20 participants each year, providing 12 weeks of active programming followed by 12 weeks of sustained management, coaching, peer support,...
This Project Grant award for $483,589.00, provided by the U.S. Department of Agriculture's Institute of Food Safety and Nutrition under the Gus Schumacher Nutrition Incentive Program (GusNIP, CFDA 10.331), will fund the NY FRESH RX program. This multi-year collaborative project between Cornell Cooperative Extension of Nassau County, Harmony Healthcare Long Island, and Hofstra University will provide a 6-month home-delivered CSA-style produce prescription to 350 low-income, food-insecure...
The County of Los Angeles Department of Public Health (DPH) received a $483,612 Project Grant award on September 15, 2023 from the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) under CFDA 10.331. The funding will support a partnership between DPH, Northeast Valley Health Corporation (NEVHC), and the University of California, San Francisco Vouchers 4 Veggies - EatSF program to implement and expand a Produce Prescription Program (PPR) at four healthcare...
This federal Project Grant award of $480,440 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.331 - Gus Schumacher Nutrition Incentive Program) supports a 3-year research collaboration between the Medical Clinics of Northern Tier Center for Health (NOTCH) and strategic grocery retail partners in Richford, Vermont. The project aims to reduce healthcare use and associated costs, and increase the consumption of fresh fruits and vegetables for at-risk...
The Southwest Virginia Produce Rx (SWPRX) project is a $479,918 regional, collaborative initiative funded through the U.S. Department of Agriculture's Gus Schumacher Nutrition Incentive Program (GusNIP) (CFDA 10.331). Over three years, SWPRX aims to: 1) expand the produce prescription program in rural and urban areas of Southwest Virginia, 2) evaluate the program's effectiveness in increasing food security, fruit/vegetable consumption, and improving participant health, 3) improve healthcare...