Project Grant 20237002040743

Award Date 9/1/23
Completion Date 8/31/25
Dollars Obligated $299K
Federal Grant Program
10.328
Assistance Type
Project Grant
Place of Performance
Green Bay, WI 54303, USA
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The Oneida Nation was awarded a $299,028.25 Project Grant from the U.S. Department of Agriculture (USDA) Food and Nutrition Service under the Food Distribution Program on Indian Reservations (CFDA 10.567). The grant period runs from October 1, 2024 to September 30, 2026. The funding will enable the Oneida Nation to operate food distribution sites and deliver culturally appropriate nutrition assistance, including USDA food packages, to low-income Native American households living on or near the...
The Oneida Nation received a $520,152 project grant award from the US Department of Agriculture Food and Nutrition Service. The grant is part of the Food Distribution Program on Indian Reservations (FDPIR) (CFDA 10.567), which supports nutrition assistance that may be operated on Indian reservations, approved areas near reservations, or approved tribal organizations at their request. Through this two-year award beginning October 1, 2022 and ending September 30, 2024, the Oneida Nation will...
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This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture provides $299,151.00 in funding from September 1, 2023 to August 31, 2025 to the Oneida Nation, a federally recognized Indian tribe located outside Green Bay, Wisconsin. The grant is part of the Food Safety Outreach Program (CFDA 10.328), which aims to increase understanding and adoption of established food safety standards, guidance, and protocols.

The grant will be used to develop interactive training modules for food producers and handlers, covering topics such as basic food handling, on-farm food preparation, food preservation and safety, and value-added food safety. The training will include both hands-on and online video components, as well as virtual reality elements to encourage progress and learning. The grant will also support training related to traditional Native American food gathering and the cultural associations with medicines and foods. This training is intended to benefit tribal members and the surrounding community.

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