This three-year, $299,958 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) Capacity Building for Non-Land Grant Colleges of Agriculture program will support collaborative education and research activities between Texas A&M University-Commerce and Texas A&M AgriLife Research. The grant aims to strengthen the university's new Bachelor of Science in Sustainable Agriculture program and address critical needs in applied research on...
This $148,664 Project Grant from the United States Department of Agriculture's (USDA) Higher Education - Institution Challenge Grants Program (CFDA 10.217) aims to develop a new university course and applied learning projects to enhance workforce skills in sustainable urban agriculture. The grant recipient, Board of Trustees of Illinois State University, will: 1) assess regional urban agriculture knowledge and training needs, 2) create a new course integrating essential urban farming skills...
This Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture will support development of bioproducts from food and agricultural wastes through the Bioproduct Pilot Program (CFDA 10.236). The University of Illinois will receive $2,530,926 to operate a one ton per day continuous plug-flow hydrothermal liquefaction pilot reactor system. This system will process food waste and swine manure to produce biocrude and post-HTL wastewater. The biocrude will then...
This $299,997 project grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Capacity Building for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The grant funds an integrated research, education, and outreach/extension project led by California State University-Bakersfield (CSUB) in partnership with the University of California Berkeley (UC Berkeley) and University of California Cooperative Extension Kern County. The key...
This $600,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to promote the adoption of climate-smart agricultural practices by improving understanding, knowledge, education, and support for farmers. The key activities include: i) evaluating the climate benefits (increased carbon sequestration and reduced greenhouse gas emissions) of selected, locally-adaptable climate-smart...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $149,940 Project Grant to the CAL Poly Corporation under the Capacity Building for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The goal of this 2-year project is to evaluate how novel regenerative organic horticultural practices affect soil health, pest/disease incidence, weed occurrence, and crop yield of common Central Coast vegetables. The research will be conducted in...
The University of Illinois received a $650,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The goal of this 3-year project is to lower the carbon intensity (CI) of corn-based ethanol production by replacing at least 40% of the natural gas used with a renewable fuel gas generated from ethanol production byproducts. The project aims to achieve an 18% reduction in...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) Integrated Programs (CFDA 10.303) provides $679,815 to the Regents of the University of Minnesota to expand their organic agriculture curriculum for undergraduate students. The key objectives are to: 1) integrate organic plant and animal production systems while providing students with skills in financial management and marketing, 2) disseminate the new resources and knowledge beyond Minnesota to...
This $750,000 Project Grant was awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Capacity Building Grants for Non-Land Grant Colleges of Agriculture (CFDA 10.326) program. The project is a collaborative effort among the University of Wisconsin-Platteville, Aaniiih Nakoda College, and Massey University in New Zealand to address agroecology research needs focusing on soil health and water quality, while developing an agricultural...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $150,000 Project Grant to Florida International University (FIU) under the Capacity Building for Non-Land Grant Colleges of Agriculture (NLGCA) program (CFDA 10.326). The grant supports an integrated research, education, and outreach project to help agriculture producers in South Florida adapt to the growing impacts of climate change, including increased flooding, saltwater intrusion, and soil erosion....