Project Grant 20236801539416
- This $119,940 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund the development and testing of a novel questionnaire to measure food literacy in upper elementary school children. The project aims to better understand children's food literacy, which refers to an individual's understanding of the interrelationships between food, health, and the environment. The questionnaire will be tested...
- The Commonwealth of Pennsylvania Department of Education was awarded a $782,468 Project Grant from the U.S. Department of Agriculture's (USDA) Team Nutrition Grants program (CFDA 10.574) on September 24, 2024. The purpose of this three-year grant is to develop and implement nutrition education programs, provide training for school nutrition professionals, and create resources that promote healthy eating habits among PreK-12 students in Pennsylvania. Key activities will include developing...
- This federal Project Grant award from the U.S. Department of Agriculture's Food and Nutrition Service, under the Fresh Fruit and Vegetable Program (CFDA 10.582), provides $6,659,950.00 to the Pennsylvania Department of Education to deliver free fresh fruits and vegetables to economically disadvantaged elementary schools across the state. The program aims to increase fruit and vegetable consumption, promote healthy eating habits, and enhance overall nutrition and diet quality among young students...
- The Pennsylvania State University, doing business as Penn State, was awarded a $647,143 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant, effective from August 1, 2023 to July 31, 2027, will fund research to investigate the impact of updated Nutrition Facts labels on consumer food choices, product reformulations by food companies, and overall diet quality in the...
- This Project Grant award from the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, supports the development and evaluation of a digital intervention focused on healthy cooking, parent feeding practices, and child involvement in home food preparation for low-income families. The $909,615.40 grant, effective September 1, 2023 through August 31, 2027, will create a...
- The Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded $969,999 under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310) to Tufts University School of Medicine for the period January 1, 2022 through December 31, 2024. The project aims to improve the health and nutrition behaviors of early childhood education (ECE) providers through a randomized controlled workplace wellness initiative at diverse Head Start centers across the...
- This federal Project Grant award from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $500,000.00 to The Pennsylvania State University for the "Educators Empowering Educators for Global Agricultural Literacy" project. The project aims to equip teachers with a comprehensive understanding of the linkages between global agriculture, diverse subject areas, and real-world...
- This $300,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund the development and testing of an integrated science curriculum focused on pollinator research for elementary school students. Penn State University will recruit 16 elementary teachers from rural and urban communities serving underserved populations to co-develop and test grade-band specific curriculum...
- The University of Florida was awarded a $918,472 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The goal of the grant is to improve food security for low-income families with children ages 0-2 years old through four objectives: conducting an inventory of emergency food program availability and quality of foods appropriate for this age group; formative...
- Purdue University was awarded a $969,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to deliver nutrition education services aimed at improving dietary quality and food security for limited-resource children and families participating in the Supplemental Nutrition Assistance Program (SNAP). The grant was awarded on January 15, 2022 under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310),...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture provides $970,674 to Penn State University under the Agriculture and Food Research Initiative competitive grants program. The grant funds a 14-month study to test the effectiveness of a preschool nutrition education program in improving children's knowledge of and preferences for fruits and vegetables. Approximately 450 children ages 3 to 5 years from childcare centers serving low-income families in Pennsylvania will participate. All classrooms will receive food literacy lessons on different fruits and vegetables. Intervention classrooms will receive additional lessons on healthy eating aimed at enhancing nutrition knowledge. Teachers in these classrooms will be provided materials to further children's understanding of nutrition. Intervention parents will receive web-based lessons to improve parenting practices around children's eating behaviors. A variety of child, teacher, classroom and parent outcomes will be measured before, during and after the intervention to assess impacts on fruit and vegetable knowledge and acceptance. Results seek to provide new insights into ways to promote healthy eating among young children.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $970.7k | 4/12/23 |