Project Grant 20236801539408

Award Date 5/1/23
Completion Date 4/30/27
Dollars Obligated $970K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
Fayetteville, AR 72704, USA
Similar Awards
The University of Arkansas, Fayetteville was awarded a $500,000 Project Grant from the U.S. Department of Agriculture's Food and Nutrition Service under the Food Distribution Program on Indian Reservations (FDPIR) Nutrition Education Grants program (CFDA 10.594). This 2-year award will support the university's efforts to provide nutrition education opportunities associated with the FDPIR, with the goal of improving the likelihood that FDPIR participants make healthy food choices consistent...
This four-year project grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $969,890 to the University of Connecticut to deliver a multi-level intervention combining personalized nutrition education, digital food and nutrition literacy tools, and community collaboration efforts to improve diet quality and decrease chronic disease risk factors among low-income...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $163,200 Project Grant to the Division of Agriculture of the University of Arkansas under the Equipment Grants Program. The grant period runs from September 1, 2022 through August 31, 2026. The grant funds will enhance the capabilities of the Division of Agriculture's agricultural research to prevent obesity and diet-related chronic diseases. As part of the USDA NIFA's Equipment Grants Program, the funding...
The Division of Agriculture of the University of Arkansas (UADA) was awarded a $749,638 Project Grant from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program. The goal of the 5-year project is to introduce career opportunities for STEM and liberal arts students in Arkansas in the areas of agriculture and natural resources, food safety and nutrition, and rural community development. The...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $222,500 Project Grant to the University of Arkansas under the Higher Education National Needs Graduate Fellowship Grants program (CFDA 10.210). The grant will fund the Filling the Human Nutrition Pipeline project from November 1, 2022 to October 31, 2027. The NNF Grants Program aims to support students pursuing Master's and doctoral degrees, as well as provide postdoctoral training, in fields that address...
The University of Arkansas Division of Agriculture was awarded a $729,382 project grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund the F2OCUS Fellowship Program, which aims to enhance understanding of future food systems and the safety, quality and security of the food supply. The program includes three modules over four years from 2022 to 2026 focusing on...
This three-year project grant award of $481,291.77 from the United States Department of Agriculture National Institute of Food and Agriculture will fund training to produce 35 graduates with skills needed in the agro-food industry through the Division of Agriculture of the University of Arkansas. Under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310), the awardee will deliver an education program at its Fayetteville campus to build knowledge and...
The University of Arkansas, Fayetteville received a $180,000 three-year Project Grant award from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA #10.310). The university will develop multi-scale, pixel-based biophysical suitability maps for corn and soybean crops using machine learning models trained on yield data from over 60 U.S. farms. The models will predict relative...
This is a $122,764 Formula Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Expanded Food and Nutrition Education Program (CFDA 10.514). The grant will fund the delivery of evidence-based nutrition education programming by the University of Arkansas at Pine Bluff (UAPB) to low-income families and youth in Jefferson County, Arkansas over a 5-year period from October 1, 2024 to September 30, 2029. Through this funding, UAPB will employ...
This $1,317,715 federal Formula Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.514 - Expanded Food and Nutrition Education Program) supports the Arkansas Division of Agriculture of the University of Arkansas in delivering the Expanded Food and Nutrition Education Program (EFNEP) to low-income individuals and families in Arkansas. The grant funds hands-on nutrition education and cooking demonstrations provided by trained EFNEP...

The University of Arkansas was awarded a $970,146 project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310).

The four-year grant will support the Division of Agriculture of the University of Arkansas' "Integrated, Multimedia Approach to Delivering Food, Exercise, and Nutrition Education for Prevention of Chronic Disease" (DFEND) project. DFEND aims to improve health literacy related to nutrition and physical activity for adults at risk of chronic disease through innovative research, extension, and educational programming. It will develop resources and outreach strategies to increase knowledge of healthy eating patterns, lifestyle changes, and behaviors that prevent chronic diseases. The project also seeks to ensure nutrition, exercise science, and healthcare professionals are equipped to meaningfully address chronic disease burdens throughout their careers.

Generated 1/16/24, 1:43 AM