The Department of Agriculture's National Institute of Food and Agriculture awarded North Carolina State University a $750,000 Project Grant under the Agriculture and Food Research Initiative competitive grants program. The three-year award running from February 1, 2023 to January 31, 2026 will support research to develop new approaches to disrupt the interaction between tomato spotted wilt virus and its insect vector, Frankliniella occidentalis. Specifically, the university will identify...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $324,982 Project Grant under the Crop Protection and Pest Management (CPPM) Competitive Grants Program (CFDA# 10.329) to North Carolina State University. This 2-year grant, awarded on Sep 1, 2023, aims to develop alternative integrated pest management (IPM) strategies for soil insect management in sweetpotato, in response to the regulatory removal of the insecticide chlorpyrifos. The project will...
This Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture provides $591,500 to North Carolina State University under the Agriculture and Food Research Initiative competitive grants program. The university will work to improve the resilience and sustainability of U.S. tomato farms through identifying novel genetic determinants conferring resistance to Verticillium wilt caused by non-race 1 strains of Verticillium dahliae....
This Project Grant award of $324,564 from the USDA National Institute of Food and Agriculture's Crop Protection and Pest Management (CPPM) Competitive Grants Program aims to address the threat posed by the invasive thrips species Thrips parvispinus to the ornamental and vegetable industries, particularly pepper, in the U.S. The multi-disciplinary, multi-commodity, and multi-state research project seeks to determine the distribution of T. parvispinus, characterize its feeding damage, and...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $180,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Washington State University (WSU). The funding will support the development of models to predict the life stages of various potato pests and the impact of potential insecticide applications. WSU will collaborate with growers and extension agents to create tools that will assist producers in making...
The Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $485,000 Project Grant to North Carolina State University (NC State) under the Integrated Programs (CFDA 10.303). The grant aims to develop biologically-based Integrated Pest Management (IPM) tools to replace chemical soil fumigants for controlling soilborne fungal pathogens affecting strawberry production in North Carolina. Specifically, the grant will fund research and development activities at...
The Department of Agriculture National Institute of Food and Agriculture awarded a $180,000 Project Grant to Regents Of The University Of Minnesota under the Agriculture and Food Research Initiative (AFRI) program. The University will conduct research on Wolbachia bacteria and its potential to manage arthropod pests as biological control agents. Using functional genomics, proteomics, and synthetic biology methods, the University will characterize Wolbachia proteins that may alter insect...
The North Carolina State University will receive $600,000 from the United States Department of Agriculture National Institute of Food and Agriculture to develop sustainable disease management approaches for organic tomato production in the Southeast region under the agency's Integrated Programs grant. The four-year project grant aims to determine disease resistance in heirloom tomato varieties through field trials and molecular analysis, identify suitable varieties and rootstocks through...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $750,000 to the Regents of the University of California at Riverside to develop novel insecticidal proteins derived from insect-parasitic nematodes. The goal is to characterize these toxins and assess their efficacy in controlling insect pests in agricultural systems, either through transgenic crops or foliar application. This...
This federal Project Grant award of $740,000 from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development of a dynamic in-field phenotyping system to monitor disease-related traits in tomato plants across multiple scales and environments. The goal is to expedite genomic research and improve disease-management strategies for crop production. The project will be conducted by North Carolina State University, a prominent USDA contractor and grantee, over a...