This five-year, $1.5 million Project Grant from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) supports Montana State University in collaborating with Climate Hub staff and regional stakeholders to develop improved educational materials and expertise to help farmers and ranchers in the Southwest and Northern Plains assess sources of past production losses due to weather and climate disruption, as...
This $600,000 Project Grant awarded by the USDA National Institute of Food and Agriculture under the 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to promote the adoption of climate-smart agricultural practices by improving understanding, knowledge, education, and support for farmers. The key activities include: i) evaluating the climate benefits (increased carbon sequestration and reduced greenhouse gas emissions) of selected, locally-adaptable climate-smart...
This $650,000 federal Project Grant award from the USDA National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program supports research to develop a publicly accessible toolkit for climate impact assessments on agriculture. The key products and services to be delivered include: Evaluating the bias of current methods for modeling climate change impacts, 2) Proposing robust and data-driven estimators to model heterogeneity in climate damage functions, 3)...
This federal Project Grant award of $400,000.00 from the National Science Foundation's (NSF) Social, Behavioral, and Economic Sciences (CFDA 47.075) program investigates the challenges faced by farmers in adapting to environmental change and climate change. The research project, titled "Equitable Pathways to Climate-Smart Agriculture: Rethinking Adaptation as a Continuum", examines how farmers' ability to adapt farming practices varies, and the long-term impacts of adaptation on the...
This $499,999 federal Project Grant award from the USDA National Institute of Food and Agriculture's 1890 Institution Capacity Building Grants Program (CFDA 10.216) aims to advance climate-smart agriculture (CSA) practices and enhance the resilience of working farms against changing climates. The key products and services to be delivered under this 3-year award to Tennessee State University include: Quantifying how on-farm management influences cover crop performance and its effects on soil...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $649,755 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the Trustees of Boston University. The grant will fund research from 2022 to 2025 to enhance understanding of the potential consequences of climate change for the economic health of U.S. farmers. Researchers will investigate how climate change impacts domestic crop yields through direct changes in meteorology as well as...
This $10,000,000 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program supports the development and adoption of climate-smart agricultural practices in Midwestern U.S. cropping systems. The project is led by The Ohio State University with several sub-awardees, including Solutions From The Land, University of Missouri, Lincoln University, and Central State University. The key products and services being delivered under this award include: Establishing...
This federal Project Grant award, with a total funding amount of $220,231.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) CFDA program. The project, titled "Interest in the Promises of Soil, and Agricultural Soil in Particular, to Sequester Carbon is Skyrocketing, Often Framed by Proponents Through the Slogan, 'Soil Will Save Us!'", aims to conduct ethnographic...
This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) provides $225,000.00 to Colorado State University to investigate how different farming practices, particularly integrated crop-livestock systems, affect soil health. The research aims to identify practical ways to enhance soil health, increase crop yields, and contribute to climate change mitigation by improving...
This $150,000 project grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Integrated Programs (CFDA 10.303) supports North Carolina Agricultural and Technical State University (NC A&T) in building a regional organic farming network for small-scale, minority, and underserved farmers in the Southern U.S. The project aims to address the unique challenges faced by these farmers, such as poor soil quality, weed and pest pressure, and limited access to...