Project Grant 20246702342548

Award Date 8/15/24
Completion Date 8/14/29
Dollars Obligated $650K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
San Luis Obispo, CA 93407, USA
Similar Awards
This federal Project Grant award of $649,936.00 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will fund research at Michigan State University to provide economic insights into key labor challenges facing the domestic food system. The scope of research aims to identify solutions that promote food supply chain resilience in the United States. The award period is from August 15, 2024 to August 14, 2028. As a sub-award under this grant, Arizona...
This $800,000 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The project aims to identify the key factors driving recent sharp increases in U.S. food prices, including disruptions in supply chains and changes in consumer demand. The University of Georgia Research Foundation, Inc. will lead the project, which will involve collecting detailed food price data...
This $650,000 Project Grant from the National Institute of Food and Agriculture, US Department of Agriculture, supports research under the Agriculture and Food Research Initiative competitive federal grants program (CFDA 10.310). The grant funds a three-year research project led by Purdue University to develop new delineations of family, local, and migrant farm labor markets and estimate the responsiveness of these labor types to agricultural wages. Researchers will embed the high-resolution...
This federal Project Grant award, valued at $649,996.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant, with a performance period from August 1, 2024 to July 31, 2027, supports research to gain a better understanding of competitive strategies used by food retailers. The key objectives are to: 1) study how retailers compete in...
This $200,782 USDA Agriculture and Food Research Initiative (AFRI) Project Grant, awarded to Syracuse University from September 1, 2024 to August 31, 2026, employs social science research to foster interagency collaboration and advance food system security in the meatpacking industry. The project aims to enhance resilience and worker/food safety within the meatpacking sector, which was significantly impacted by the COVID-19 pandemic. Using social network analysis and in-depth interviews, the...
The University of Connecticut was awarded a $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund a research project from January 2022 through December 2025 to develop new knowledge about the evolving structure of the U.S. food retail industry at the establishment level. The university will conduct a comprehensive evaluation of retail...
This $156,984 Cooperative Agreement award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Grants for Agricultural Research, Special Research Grants program (CFDA 10.200) will support a comprehensive 5-year national study projecting employment opportunities for college graduates in food, agriculture, renewable natural resources, and the environment from 2025-2030. The study will utilize data from the Bureau of Labor Statistics, the...
This Project Grant award totaling $649,081 was provided by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310). The award will fund research to: Develop store-level measures of the healthfulness of food offerings that account for prices, using validated questionnaires, store-level scanner data, and product nutrition information. Identify market boundaries by store format...
This federal Project Grant award of $1,046,346 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to address food insecurity and unhealthy dietary behaviors among college students, particularly low-income and racial/ethnic minority populations. Through a partnership with five universities, including three minority-serving institutions (MSIs), the funded project will conduct research using...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) provides $598,973 to Colorado State University under the Agriculture and Food Research Initiative competitive federal grants program (AFRI; CFDA 10.310) from June 1, 2023 through May 31, 2026. The funding will support research measuring the effects of changes in foreign tariffs and non-tariff measures on U.S. crops, livestock, and non-farm goods on rural employment and wages....

This Project Grant award of $649,931 from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program will support research to investigate labor issues in the U.S. food supply chain. The project aims to develop quantitative insights on employment dynamics, market consolidation impacts, and the relationship between labor and food prices across the food system. The research will involve compiling national county-level employment data, analyzing geographic and demographic patterns, identifying the effects of industry consolidation, and estimating the impacts of wages and employment on agricultural productivity and retail food prices. Key collaborators include researchers from Colby College, who will leverage proprietary consumer data to assess the link between labor and retail food prices. The project will run from August 2024 to August 2029, providing critical data-driven analysis to inform industry, policy, and academic stakeholders on addressing labor challenges in the U.S. food supply chain.

Generated 5/13/25, 4:50 AM