This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) provides $225,000.00 to Colorado State University to investigate how different farming practices, particularly integrated crop-livestock systems, affect soil health. The research aims to identify practical ways to enhance soil health, increase crop yields, and contribute to climate change mitigation by improving...
This $10 million project grant from the US Department of Agriculture's National Institute of Food and Agriculture, under the Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310), will fund research, education, and extension activities to build resilience in local and regional food systems in the Midwest region against multiple concurrent shocks such as pandemics, climate events, and foodborne pathogens. Michigan State University is the primary awardee and will collaborate...
This $6.8 million project grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) will fund the development of "Smart Foodscapes" as a transformative paradigm for beef production in the Western U.S. Awarded to Utah State University on September 1, 2021 for a five-year period concluding August 31, 2026, the grant will support research, extension, and education...
This Project Grant award of $481,673.00 from the U.S. Department of Agriculture National Institute of Food and Agriculture (CFDA #10.310, Agriculture and Food Research Initiative) to Colorado State University will fund three interrelated empirical analyses. The first objective is to assess the incidence and determinants of persistent food insecurity among U.S. minorities using Current Population Survey - Food Security Supplement (CPS-FSS) data. The second objective is to combine CPS-FSS data...
The Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) awarded a $648,620.00 Project Grant under the Agriculture and Food Research Initiative (CFDA 10.310) to Kansas State University to examine the use of precision feeding strategies to improve the environmental and economic sustainability of beef production for small- and medium-sized feedlot producers. The key objectives are to evaluate animal performance, feed efficiency, enteric methane production, and...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) awarded a $737,332 project grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University. The 3-year project, beginning June 1, 2024, aims to develop a high-resolution, near real-time monitoring and forecasting system for agroecosystem drought and forage production in the Western Great Plains. The system will leverage satellite and ground observation data as well...
Arizona State University was awarded a three-year $650,000 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The grant will fund research to identify points of failure in food supply chains and experiment with solutions using simulation modeling to respond to disruptions. Researchers will investigate how transitioning to online...
The U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture awarded a $740,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Colorado State University (CSU) to develop and pilot an integrated software technology to help agricultural producers make smart irrigation water and nutrient management choices. The project aims to improve crop yield, conserve water, and enhance water quality by assimilating interconnected soil moisture,...
This $299,616 federal Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to develop a comprehensive life-cycle sustainability assessment framework to evaluate the environmental, economic, and societal impacts of plant-based food systems. The project, awarded to North Carolina State University, will provide guidance on the overall sustainability of plant-based foods and prioritize research efforts for further...
Colorado State University's Sponsored Programs Division will receive $177,000 through a two-year Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The university will analyze relationships between irrigation extent, crop production, socioeconomic factors, and climate trends in the Colorado River Basin between 1986 to 2018 at the county level. It will also...