The Pennsylvania State University, doing business as Penn State, was awarded a $650,000 Project Grant from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The grant will be used to develop an integrated modeling framework to understand nitrate dynamics and generate spatially and temporally continuous daily nitrate concentration data in agricultural watersheds. This data will be used to evaluate ecosystem health and...
The Pennsylvania State University received a $179,748 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year award beginning June 1, 2023 will fund research into the impact of varying soil textures on carbon storage and microbial communities under changing precipitation patterns. Penn State researchers will conduct a controlled laboratory...
This $179,640 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture, aims to improve understanding of nitrogen pollution in agricultural watersheds and develop better methods for managing and reducing this pollution. The project uses a combination of field experiments, sensor technology, and computer-based mapping tools to study the causes of post-storm nitrate enrichment - elevated nitrate levels in streams after storms....
The Pennsylvania State University, doing business as Penn State, was awarded a $499,076 Cooperative Agreement under the U.S. Department of Agriculture (USDA) National Resources Conservation Service (NRCS) Soil and Water Conservation program (CFDA 10.902). The award will fund a 3-year project to rely on spatial soil diversity data to inform the role of improved soil structure on plant water availability, using soil pedons, in-situ measurements, and spaceborne data. The project aims to promote...
The Pennsylvania State University received a $649,999 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The three-year project aims to develop effective strategies and tools to assist small and medium-sized forest and woodland owners in managing and sustaining their timberlands for ecosystem services. Specifically, Penn State researchers will evaluate...
The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to fund research on improving nitrogen and phosphorus nutrient use efficiency in maize crops. The grant was awarded under the Agriculture and Food Research Initiative competitive grants program and will support research from April 1, 2022 to March 31, 2026. Specifically, the grant will fund analyses of natural, induced, and designed...
The Department of Agriculture's National Institute of Food and Agriculture awarded a $749,855 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Delaware on August 1, 2022 for completion by July 31, 2026. The grant will fund research to quantify current spatial patterns of streamflow depletion and nitrogen pollution from croplands across the Mississippi River Basin and identify configurations of targeted land conservation payments that can...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) has awarded a $12,503,212 Formula Grant to The Pennsylvania State University to provide comprehensive support to the residents of Pennsylvania through the activities of the Pennsylvania Agricultural Experiment Station (AES) and Penn State Extension. This 2-year grant, effective from October 1, 2024 to September 30, 2026, supports agricultural research under the Hatch Act program (CFDA 10.203). The key products...
Penn State University was awarded a $650,000 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year grant will fund research to design more effective cover crop mixtures that provide ecosystem services. Specifically, Penn State researchers will evaluate how seeding rates of three cover crop species interact with environmental conditions to determine...
The Pennsylvania State University (Penn State) will receive $154,000 under a Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA). The award is being provided through NIFA's Agriculture and Food Research Initiative (AFRI), which aims to support fundamental and applied scientific research, extension, and education addressing food and agricultural sciences. Specifically, Penn State will examine rates of parasitism by Conopid flies...