This $499,541 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program CFDA 10.310) will support North Dakota State University's research to elucidate the rules governing the assembly and colonization of the root nodule microbiome in legumes. The project aims to unlock the nodule microbiome as a tool for sustainable agriculture by: 1) investigating the drivers of nodule microbiome composition, 2) establishing a culture collection of...
Washington State University received a $649,215 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The grant will fund research from June 1, 2023 to May 31, 2027 to determine the role of sulfur partitioning processes in biological nitrogen fixation in legume root nodules and seed yield and nutritional quality. The researchers will study sulfur transporters...
This $300,000 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports research at South Dakota State University (SDSU) to increase nitrogen fixation in soybean plants. The goal is to develop soybean varieties that can meet nitrogen needs through enhanced biological nitrogen fixation in root nodules, reducing reliance on synthetic nitrogen fertilizers. The research project will: 1) evaluate...
This federal Project Grant award from the National Science Foundation (CFDA 47.074 - Biological Sciences) in the amount of $690,103 provides funding to the University of Kansas Center for Research Inc. to develop and test a predictive framework for understanding the synergistic benefits that legumes can derive from associating with both arbuscular mycorrhizal fungi (AMF) and rhizobia bacteria. The goal is to determine the environmental contexts under which legumes are likely to receive these...
This Project Grant award from the National Science Foundation (NSF), under the Biological Sciences program (CFDA 47.074), supports collaborative research at North Dakota State University (NDSU) to study the relationship between legumes (such as soybeans, peas, and alfalfa) and rhizobia bacteria. The $265,001 project, running from September 1, 2023 to August 31, 2026, aims to identify the plant and bacterial genes that work together to control the efficiency of nitrogen fixation in this symbiotic...
This $299,213 federal Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research at North Carolina State University (NC State) to investigate how soil microbiomes respond to organic transition practices and quantify their impacts on carbon dynamics and community resilience. The project will utilize amplicon and metagenome sequencing to assess how different organic amendments like...
The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $846,359 Project Grant under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) to Virginia Polytechnic Institute & State University (Virginia Tech) to research the use of bacteria associated with legume nodules and crops like soybean as a sustainable alternative to synthetic nitrogen fertilizers. The project aims to better understand how to effectively manage these microbes in...
This $299,496 federal Project Grant award from the USDA's Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, aims to build gene regulatory networks that combine gene expression and epigenomic data from nitrogen and CO2 treatments to enhance the accuracy of predictions and identify key transcription factors involved in coordinating carbon-nitrogen homeostasis in legumes. The goal is to develop strategies to achieve maximum crop yield and quality in future climates. The award...
This federal Project Grant award of $180,000.00 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310) aims to improve understanding of how microbes in the rhizosphere (the soil around plant roots) affect plant and soil health. The key objectives are to: (1) characterize the chemical environment of the rhizosphere microbiome, (2) determine the role of microbial secondary metabolites on the growth and persistence of rhizosphere microbes, and (3)...
This Project Grant award from the National Science Foundation's Biological Sciences program (CFDA 47.074) supports research by St. Catherine University to investigate the genes and mechanisms underlying the symbiotic relationship between legume plants and nitrogen-fixing rhizobia bacteria. The $109,969 award, active from September 1, 2023 to August 31, 2026, will enable the researchers to conduct experiments examining 18 legume species and 2 rhizobia strains across different nitrogen...