This federal Project Grant award from the Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by Iowa State University to gain a better understanding of plant root microbiomes and the interactions between the microbes within these communities. The $180,000 grant, awarded on June 1, 2023, will fund a 3-year project to study how microbial communities form on corn plant roots and how the...
This $499,541 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI program CFDA 10.310) will support North Dakota State University's research to elucidate the rules governing the assembly and colonization of the root nodule microbiome in legumes. The project aims to unlock the nodule microbiome as a tool for sustainable agriculture by: 1) investigating the drivers of nodule microbiome composition, 2) establishing a culture collection of...
This $500,000 Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to advance the understanding of arbuscular mycorrhizal (AM) symbiosis between plants and fungi. The project aims to provide a mechanistic understanding of phosphate transport and its role in regulating this nutritionally-based mutualism, which has significant implications for...
This $119,880 federal Project Grant awarded by the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a predoctoral research project to analyze the potential benefits to soil health of reintroducing native arbuscular mycorrhizal (AM) fungi in prairie restorations on post-agricultural lands. The research will examine soil structure, nutrients, the AM fungal community composition, and...
This $639,875 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Texas A&M Agrilife Research to improve understanding of plant-microbe-insect interactions and their implications for sustainable pest management. Specifically, the grant will support identification of plant growth-promoting rhizobacteria (PGPR) combinations that induce...
This $299,959 Project Grant, awarded on April 1, 2025 by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program, focuses on understanding how four forage species can improve soil health up to a depth of 1 meter. Through greenhouse and field experiments, the research will explore the relationships between root traits, rhizosphere and soil microbiomes, and overall soil health. The findings aim to benefit forage crop producers,...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $850,000 to Cornell University to conduct research on how plant facilitation of rhizosphere microbes promotes plant nutrient acquisition from soil organic matter. The key objectives are to: 1) investigate plant capacity to promote proliferation and induction of phenolic acid bacteria, 2) determine the distribution of...
This federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program provides $631,572.08 in funding to The Salk Institute for Biological Studies to conduct research aimed at understanding how plants select and interact with beneficial soil fungi to promote sustainable agricultural practices. The research will focus on characterizing the genetic basis for how plants discriminate between different...
This $514,102 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) will fund research at Texas Tech University investigating an alternative non-toxic solution for controlling plant-parasitic nematodes. The project focuses on naturally occurring bacteria found within nematodes that may drive their survival and impact on plants. It aims to generate the first coherent picture...
This $1,453,830 Project Grant was awarded by the National Science Foundation (NSF) Biological Sciences program (CFDA 47.074) to North Carolina State University. The award aims to implement novel genetic engineering techniques to discover genes that can enable microbes to survive longer on plant roots, which is critical for using these microbes to improve agricultural crop growth and productivity. Key research efforts include generating functional metagenomic libraries to explore the effects of...