This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $752,000.00 to fund a collaborative effort between Clemson University and North Carolina Central University (NCCU) to develop a novel antimicrobial food packaging technology. The project aims to create paint-like coating formulations containing food-safe carbon particles...
This $299,917 Project Grant awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) aims to enhance food safety by developing practical methods to create bacteria-killing surface coatings for food contact surfaces. The research will focus on applying mechano-bactericidal nanopatterns found in nature, such as those on cicada wings, to stainless steel and gasket polymer surfaces using...
This Project Grant award for $269,534.17, funded by the United States Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310), aims to develop a prototype smart packaging system for monitoring food quality and safety across supply chains. The project, awarded to Case Western Reserve University, will integrate printed nanomaterial-based electronics and energy devices into food packaging to detect physical, chemical, and biological changes that impact food quality and...
The University of California, Davis will develop food-grade antimicrobial coatings to reduce cross-contamination risks in food processing and service under a $605,000 Project Grant from the US Department of Agriculture's National Institute of Food and Agriculture. The grant was awarded on April 1, 2022 through the Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the university will research and evaluate photoactive antimicrobial...
This federal Project Grant award, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), funds the development of a novel double-stage filter system to rapidly detect the presence of Salmonella bacteria in food products. The $299,999 award to Virginia Polytechnic Institute & State University (Virginia Tech) aims to engineer an anti-fouling stirred cell device that can filter and collect...
Virginia Polytechnic Institute and State University (Virginia Tech) was awarded a $623,645 project grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year project aims to develop new thermal sensing and analysis techniques to reliably predict the reduction of human pathogens like Salmonella enterica, Escherichia coli, and Listeria monocytogenes in low water...
This $3,500,000 Project Grant award from the USDA National Institute of Food and Agriculture's (NIFA) Integrated Programs (CFDA 10.303) aims to develop and implement organic-compliant coatings with organic essential oils (EOs) to enhance the postharvest quality and safety of organic fresh produce. The primary goals are to: 1) formulate organic coatings with EOs to inhibit foodborne pathogens and fungi, 2) evaluate the efficacy of these coatings on organic blueberries, apricots, peppers,...
This Project Grant award, funded by the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) CFDA 10.310 program, aims to develop enzyme- and DNA-based biosensors to determine the optimal dosage of cold atmospheric pressure plasma (CAPP) for food safety and quality applications. The $732,000 award to North Carolina State University, with sub-awards to the University of California, Davis and...
This Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) provides $120,000 to The Pennsylvania State University (Penn State) to systematically evaluate novel non-BPA food can coatings using advanced materials characterization techniques. The goal is to elucidate interactions between food constituents and these novel coatings, develop accelerated screening methods, assess coating-food compatibility,...
This $299,949 Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program aims to develop sustainable, biodegradable food packaging alternatives to replace plastic. The University of Wisconsin-Madison will conduct research to characterize the effects of naturally-occurring bioplasticizers on protein film properties and identify how solvents and thermal processing impact protein...