The Ohio State University received a $647,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program. The University will conduct research from June 1, 2023 through May 31, 2027 to develop apple germplasm with divergent levels of chlorogenic acid and other phenolic compounds. In Objective 1, the University will screen diverse apple varieties to understand...
The Ohio State University will receive $645,576 under a Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program to conduct research on improving ecosystem services and soil health in the corn-soybean agroecosystem dominant in the Midwest region. The University will test the effects of two changes in farm management practices - planting nectar-rich soybean varieties to provide...
The Ohio State University will receive $649,982 under a Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture to identify plant growth-promoting rhizobacteria (PGPR) that can benefit crop performance in soilless container production systems common to greenhouse agriculture. The goals are to determine which bacteria can help plants more efficiently uptake and utilize phosphorus and iron, two essential nutrients, and to evaluate how the...
This $649,996 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research into the impact of carotenoids on obesity-associated gut dysfunction and gut microbiota. North Carolina State University will investigate the molecular mechanisms by which major dietary carotenoids affect inflammatory transcription factors and gut barrier integrity in colonic epithelial...
The Ohio State University was awarded a $736,956 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The University will conduct research from May 1, 2023 to April 30, 2027 to determine the direct, indirect, and interactive effects of commonly used broad-spectrum insecticides on pollinator foraging behavior, marketable crop yields, and commercial...
The Ohio State University will receive $749,939 under a three-year Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture to study cover crops in the Western Lake Erie Basin through the Agriculture and Food Research Initiative (AFRI) competitive grants program. The University will identify management practices and biophysical conditions impacting cover crop biomass production and soil health, quantify within-field variability in cover crops...
North Carolina State University received a $637,000 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to improve anthocyanin yield, stability, and standardization from purple carrots. Funded through the Agriculture and Food Research Initiative competitive grants program, this four-year project aims to leverage genotyping and phenotyping capabilities to select carrot cultivars optimized for anthocyanin content and profiles....
The Pennsylvania State University (Penn State) received a $180,000 Project Grant under the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI, CFDA 10.310) to develop methods for reducing astringency in antioxidant-rich beverages like cranberry juice and green tea without adding sugar. The 3-year project will explore using acetaldehyde to react with antioxidants and reduce astringency, which will be evaluated through analytical testing and sensory analysis. The...
This Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $548,473 to The Pennsylvania State University (Penn State) to develop a new category of natural and sustainable functional food ingredients. The project aims to create "oleoproteins" - stable interactions between food proteins and lipids - that can enable the food industry to manufacture high-quality, clean-label...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $717,070 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to The Ohio State University. The grant, awarded on September 1, 2024, supports a multidisciplinary research initiative to develop sustainable extraction methods for obtaining protein, lipids, and valuable components from insect meal. This will enable the creation of innovative food products using 3-D...
The Ohio State University will receive $600,000 from the US Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program to develop novel, naturally derived food colorants from May 2023 through April 2027. Specifically, the university will produce pyranoanthocyanins (PACNs), pigments derived from anthocyanins with improved stability, through the reaction of abundant anthocyanins with other commonly found phenolic compounds. Researchers will characterize different PACNs and their interaction with food components, and develop a scalable method to produce PACN-based colorants from agro-industrial byproducts using strategies like alkaline hydrolysis and lactic acid bacteria to favor the interaction of released anthocyanins and cofactors. The project aims to provide stable, natural alternatives to synthetic food colorants and add value to agricultural waste streams.