The University of Tennessee, Knoxville will research the impacts of microplastics and nanoplastics on soil biota and functions under a $750,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture. The grant was awarded on July 1, 2022 through the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA #10.310). The university will investigate effects of polyethylene and biodegradable plastic microplastic fragments...
This three-year Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund $608,676 to the University of Florida's Division of Sponsored Research to investigate the impacts of nanomaterials on soil and water microbiomes and pathogen persistence in agrifood systems. The University will synthesize and characterize twenty types of monodisperse nanomaterials and study...
The University of Delaware will receive $748,788 under a Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to examine innovative rice residue and water management approaches and their impact on soil health. Funded through the Agriculture and Food Research Initiative competitive grants program, the University will address knowledge gaps regarding how choice of residue incorporation and water management practices in rice systems affects...
The National Institute of Food and Agriculture (NIFA) within the United States Department of Agriculture awarded a $609,290 Project Grant to the Texas A&M Engineering Experiment Station under the Agriculture and Food Research Initiative (AFRI) competitive grants program (CFDA 10.310). The four-year project will study the long-term, multigenerational impact of two agriculturally relevant metal oxide nanoparticles—zinc oxide and copper oxide nanoparticles and their transformed products—on...
The Department of Agriculture National Institute of Food and Agriculture awarded a $748,698 Project Grant to Rutgers, The State University to fund the Food & Agriculture & Marine (FAME) 4-H Tech Program. This four-year grant, running from September 2023 to August 2027, is part of the Agriculture and Food Research Initiative (CFDA 10.310) which aims to address food and agricultural sciences through fundamental and applied research, extension, and education. The FAME 4-H Tech Program...
This Project Grant award from the United States Department of Agriculture's (USDA) Natural Resources Conservation Service (NRCS) under the Environmental Quality Incentives Program (CFDA 10.912) provides $156,296.00 to Rutgers, The State University of New Jersey to evaluate metal concentrations in soils and produce from urban farms, and develop strategies to mitigate metal transfer to crops, risk to farmers, and environmental impact. The award began on September 6, 2024 and is scheduled for...
This $1,003,634 federal Formula Grant award to Rutgers, The State University of New Jersey supports agricultural research and extension activities through the New Jersey Agricultural Experiment Station (NJAES). The grant is funded by the U.S. Department of Agriculture's National Institute of Food and Agriculture (USDA-NIFA) under the Payments to Agricultural Experiment Stations Under the Hatch Act (CFDA 10.203) program. The research and outreach efforts funded by this award focus on developing...
The University of Delaware received a $608,789 Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture to evaluate the health impacts of engineered food nanoparticles. The grant was awarded on August 1, 2023 with a completion date of July 31, 2026 under the Agriculture and Food Research Initiative competitive grants program (CFDA #10.310). Under the grant, the University of Delaware will fabricate and systematically evaluate nanoparticles...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) provides $591,500.00 to the New Jersey Institute of Technology (NJIT) to conduct research on using nanobubbles and hydrogel polymers to improve the efficiency of water and nutrient delivery to crops. The goal is to find innovative ways to water and fertilize crops more efficiently, enabling farmers to grow more food with...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $173,538 project grant under the Agriculture and Food Research Initiative (AFRI) program to Rutgers, The State University to evaluate the impact of adjacent forest age on wild bee communities and apple crop yields in the northeastern U.S. The project aims to provide evidence-based guidelines for managing forests to support crop pollination and production. The research will collect data on wild...