Project Grant 20236701539337
- The Department of Agriculture's National Institute of Food and Agriculture awarded a $650,000 Project Grant to the Agricultural Research Service to fund research under the Agriculture and Food Research Initiative competitive grants program. The grant will support research from June 2023 to May 2027 focusing on the liver and blood microbiome changes and their relationship to ruminal acidosis in dairy cattle. The research aims to investigate membership and longitudinal shifts in the liver and...
- The University of Wisconsin-Madison will generate reference quality genome assemblies for rumen protist populations under a $247,720 cooperative agreement from the US Department of Agriculture Agricultural Research Service. Funded through the Agricultural Research Basic and Applied Research program, this project aims to aid further research on the ecological significance and role in methane emissions of rumen protists found in cattle. Over a three-year period ending January 2025, the...
- This $650,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) Agriculture and Food Research Initiative (AFRI) federal grant program will fund research at the University of Wisconsin-Madison to improve feed efficiency in dairy cows. The University will leverage an ongoing FFAR grant to study differences in mitochondrial efficiency, protein turnover, mammary nutrient extraction, and biomarkers between high and low residual...
- Federal Grant Award Summary Texas A&M AgriLife Research received a $779,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), awarded January 15, 2026, with completion targeted for January 14, 2029. The project addresses bovine respiratory disease (BRD), a significant health and economic challenge affecting the U.S. beef industry. The research will investigate the...
- This federal Project Grant award of $237,204.00 from the USDA's National Institute of Food and Agriculture (NIFA), under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), will fund research into using gut microbiome modulation as an alternative approach to control Porcine Reproductive and Respiratory Syndrome Virus (PRRSV) in swine. The key objectives of this 18-month project, led by the Regents of the University of Minnesota, are to investigate the effects of microbiome...
- Federal Grant Award Summary The University of Pennsylvania received a $650,000 Project Grant from the Institute of Food Production and Sustainability under the Agriculture and Food Research Initiative (AFRI) Program (CFDA 10.310), awarded August 1, 2025, with a completion date of July 31, 2028. The project addresses early-life microbiome development in dairy calves through targeted probiotic interventions. The research delivers two primary objectives: (1) evaluation of oral probiotic...
- Federal Grant Award Summary Texas A&M Agrilife Research received a $300,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), effective March 1, 2026, through February 28, 2029. The award funds research to address piglet mortality in the U.S. swine industry by investigating the effects of gestational feeding of Lactobacillus-based probiotics on...
- This $300,000 project grant from the United States Department of Agriculture National Institute of Food and Agriculture will fund research at Prairie View A&M University to study the relationship between bacterial infection, inflammatory response, and proteolysis of casein in milk. Specifically, the university researchers will measure immune cell profiles and expression of inflammatory cytokines in milk leukocytes using flow cytometry and ELISA techniques. They will also conduct an...
- The U.S. Department of Agriculture's National Institute of Food and Agriculture awarded a $169,028 Project Grant to Hoofprint Biome, Inc. under the Small Business Innovation Research (SBIR) Program (CFDA 10.212). The funding supports the development of a scalable probiotic solution to reduce methane emissions from cattle. Hoofprint Biome is innovating a library of natural, bioactive peptides that inhibit methane production by microbes in the cattle rumen. The goal is to engineer the secretion of...
- Federal Project Grant Award Summary Texas A&M Agrilife Research received a $225,000 project grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) (CFDA 10.310), effective July 1, 2025, through June 30, 2027. The award funds research addressing pregnancy failure in cattle, which affects approximately 50% of cattle within the first month of pregnancy and represents a significant economic...
** AWARDS ISSUED PRIOR TO JANUARY 20, 2025, WERE FUNDED UNDER PREVIOUS ADMINISTRATIONS AND MAY NOT REFLECT THE PRIORITIES AND POLICIES OF THE CURRENT ADMINISTRATION.** INCREASING RUMINANT PRODUCTION TO SATISFY THE DEMANDS OF THE GLOBAL POPULATION IS A GROWING CHALLENGE FOR PRODUCERS. THE SOLUTION IS NOT AS SIMPLE AS RAISING THE NUMBERS OF ANIMALS, GIVEN INCREASINGLY LIMITED RESOURCES AVAILABLE. INSTEAD, EFFORTS SHOULD BE DIRECTED AT ENHANCING PRODUCTION EFFICIENCY. IN THAT REGARD, DIFFERENCES IN THE MICROBIAL COMPOSITION AND ACTIVITY OF AN ANIMAL'S RUMEN ARE ASSOCIATED WITH RUMINANT PRODUCTION EFFICIENCY. NEVERTHELESS, MANIPULATION OF THE RUMEN MICROBIAL ECOSYSTEM REMAINS ONE OF THE MAIN CHALLENGES IN THE FIELD, AND THE FORCES THAT DETERMINE ITS COMPOSITION AND ACTIVITY ARE STILL POORLY UNDERSTOOD. IN THIS APPLICATION, WE WILL INVESTIGATE THE ROLE OF MILK SECRETORY IMMUNOGLOBULIN A (SIGA) ON THE RUMEN MICROBIAL ECOSYSTEM. OUR CENTRAL HYPOTHESIS IS THAT SIGA IS AN EVOLUTIONARY MECHANISM RESPONSIBLE FOR ASSEMBLING AND MAINTAINING THE RUMEN MICROBIOME. WE POSTULATE THAT THE MILK SUPPLY SIGA WILL ACCELERATE THE RUMEN MICROBIOME'S DEVELOPMENT, WHICH WILL LATER BE MAINTAINED BY SALIVARY SIGA. THE SUPPLY OF MILK SIGA DURING EARLY LIFE WILL ULTIMATELY RESULT IN A BENEFICIAL MICROBIAL STRUCTURE AND FUNCTIONALITY OF THE RUMEN LEADING TO SUPERIOR PRODUCTION EFFICIENCY. THIS HYPOTHESIS IS BASED ON OUR PRELIMINARY DATA. UNDERSTANDING HOW TO MILK SIGA IMPACTS RUMEN MICROBIAL ASSEMBLY, COMPOSITION, AND ACTIVITY IS EXPECTED TO HAVE A SUBSTANTIAL POSITIVE IMPACT ON RUMINANT PRODUCTION. THIS KNOWLEDGE IS LIKELY TO CONTRIBUTE TO DEVELOPING AND DISSEMINATING STRATEGIES TO MODULATE THE MICROBIAL ECOSYSTEM AND INCREASE RUMINANT PRODUCTION EFFICIENCY. THEREBY HELPING TO ENSURE FUTURE GLOBAL DEMANDS FOR SAFE AND NUTRITIOUS RUMINANT PRODUCTS ARE ADEQUATELY MET WITH AGRICULTURALLY SUSTAINABLE PRACTICES.
Mod # | Description | ReasonForModification | Federal Obligation | Date |
|---|---|---|---|---|
| Not listed | $650.0k | 2/21/23 |