This $742,643 federal Project Grant was awarded on September 1, 2024 by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The grant supports a research project by Appalachian State University to investigate how soil communities mediate the impacts of compost amendments on soil carbon storage in rangelands across California. The key research activities include: 1) a spatial survey of soil community...
This Project Grant award of $849,928 from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA 10.310 - Agriculture and Food Research Initiative) will fund research by Utah State University to investigate the microbiome of native drought-tolerant plants in the Intermountain West region. The project aims to isolate, characterize, and test plant growth-promoting bacteria from the rhizospheres of native plants like Ceanothus velutinus and Cercocarpus ledifolius....
This USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) Program Grant, valued at $879,831 and awarded on August 1, 2024, supports research to investigate organic and inorganic carbon cycling in a grassland agroecosystem of the Southern Great Plains. The project aims to unravel the roles of climate and land management in controlling deviations between soil CO2 efflux and respiration rates, which are key indicators of soil health. The project...
The University of Utah Office of Sponsored Projects Division received a three-year, $899,934 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) federal grant program (CFDA 10.310). The grant will fund agricultural field and greenhouse studies over three years to evaluate the effects of contaminants of emerging concern in treated sewage sludge or biosolids on soil health parameters when...
Utah State University will receive $634,648 under a Project Grant award from the US Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). The University will develop land use planning tools and ecosystem service mapping methodologies to support sustainable agricultural landscapes over a three-year period ending December 2025. A multidisciplinary team will create forecasting and...
This $711,621 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture, will fund research at Utah State University (USU) to directly measure water uptake by plant species common to the western United States. The goal is to understand how different species grow and coexist, and how they will respond to climate change, which can inform land management practices for ranchers, conservationists, and other stakeholders. A $56,560...
This $225,000 federal Project Grant award, provided by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310), aims to develop an innovative solution for improving soil health, fertility, and drought resilience in semiarid agricultural regions. The research project at Utah State University will investigate how applying biochar enriched with animal manures can enhance soil nutrient dynamics, particularly phosphorus availability, and...
The U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) awarded a $225,000 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to the University of Massachusetts (UMass). The grant will fund a 2-year research project to quantify soil microbial function and diversity in support of belowground ecosystem services within restored prairies and conventional cropland systems. Specifically, the project aims to: (1) measure carbon and...
The U.S. Department of Agriculture's National Institute of Food and Agriculture (NIFA) awarded a $748,363 Project Grant to the University of California, Davis (UC Davis) under the Agriculture and Food Research Initiative (AFRI) Foundational Program: Soil Health. The grant supports a 3-year research project to quantify three key soil components - the microbiome structure, organic matter structure, and soil aggregate structure - in order to understand how organic carbon is stabilized in...
This federal Project Grant award of $749,889, provided by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program, supports research at Northern Arizona University (NAU) to improve soil management practices and increase soil carbon content. The key objectives are to manipulate soil microbes in intact soil communities to stimulate microbes that break down plant materials, while discouraging microbes that consume other...