This Project Grant award of $601,213.00 was provided by the USDA National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The funding supports research at the University of Idaho to address challenges with water management and runoff in unirrigated hill farming. The key objectives of the research project are to: 1) characterize biochar from various raw materials for use as a soil amendment, 2) develop an advanced farm-scale...
This $2,907,825 Cooperative Agreement awarded by the National Science Foundation (NSF) Office of Integrative Activities (CFDA 47.083) aims to develop and assess agricultural management practices that can help mitigate greenhouse gas emissions, improve soil health and water quality, and enhance the resilience of crop production to droughts caused by climate change. The project is a collaboration among Auburn University, New Mexico State University, and the University of Delaware, with the goal of...
This Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310) provides $583,549 to develop a smart, biochar-based controlled-release nitrogen fertilizer technology. South Dakota State University will design, fabricate, and test a novel biochar carrier integrated with nitrogen fertilizers and encapsulated in a biodegradable coating responsive to soil...
The Department of Agriculture National Institute of Food and Agriculture awarded a $174,746 Project Grant under the Small Business Innovation Research (SBIR) / Small Business Technology Transfer (STTR) Program (CFDA 10.212) to Glanris Water Systems Inc., a for-profit manufacturer, to develop a low-cost, easily manufactured modified biochar that can adsorb plant nutrients. The goal is to use this biochar to remediate agricultural runoff and wastewater, removing harmful phosphate and nitrate,...
This Project Grant award from the U.S. Department of Agriculture's (USDA) Agriculture and Food Research Initiative (AFRI) program, CFDA 10.310, will characterize emissions of harmful organic compounds from biomass during conversion to biochar in a biorefinery, and evaluate processes for contaminant removal and utilization. The $799,883 award to The Pennsylvania State University will focus on quantifying emissions and redeposition of toxic organic compounds like benzene and toluene during biochar...
Auburn University was awarded a $999,586 Project Grant from the United States Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The four-year award will fund the development of a dual-function engineered biochar product to address excess soil phosphorus levels in agriculture. Specifically, the biochar will sorb and co-precipitate phosphorus from farm fields, acting as a slow-release fertilizer for...
This federal Project Grant award, with a total funding amount of $220,231.00, was provided by the United States Department of Agriculture's National Institute of Food and Agriculture through the Agriculture and Food Research Initiative (AFRI) CFDA program. The project, titled "Interest in the Promises of Soil, and Agricultural Soil in Particular, to Sequester Carbon is Skyrocketing, Often Framed by Proponents Through the Slogan, 'Soil Will Save Us!'", aims to conduct ethnographic...
This federal Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (CFDA #10.310 - Agriculture and Food Research Initiative) aims to develop advanced biochar materials for use in asphalt pavement. The $999,996 grant, awarded on December 15, 2024, supports a collaborative research project led by the University of Miami, in partnership with California State University, Chico and the University of Georgia. The project will engineer biochars derived...
This Project Grant award from the United States Department of Agriculture (USDA) National Institute of Food and Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) provides $225,000.00 to Colorado State University to investigate how different farming practices, particularly integrated crop-livestock systems, affect soil health. The research aims to identify practical ways to enhance soil health, increase crop yields, and contribute to climate change mitigation by improving...
This Project Grant award of $166,829.93 from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (CFDA 10.310) will fund research to quantify the impacts of increasing soil organic carbon on agricultural water availability, crop water use, and producer resilience across U.S. croplands. The key objectives are to: (1) quantify how achievable soil organic carbon increases affect root-zone available water capacity across different climate regimes; (2) determine...