This $650,000 federal Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) supports research to enhance the provitamin A carotenoid content of bread wheat. The University of California, Davis will carry out biochemical, physiological, agronomic, postharvest stability, and consumer quality evaluations of a bread wheat breeding line engineered to produce increased levels of beta-carotene in the grain...
This $800,000 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture's Agriculture and Food Research Initiative (AFRI) program (CFDA #10.310) supports research to improve the breadmaking quality of triticale grain. Led by the University of California, Davis from Jan 1, 2023 to Dec 31, 2026, the collaborative network aims to identify genes responsible for loaf volume in select triticale lines and incorporate favorable wheat breadmaking genes into...
This federal Project Grant award, valued at $300,000.00 and provided by the USDA National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program, aims to conduct greenhouse and laboratory research to evaluate the growth, developmental, and genetic basis of spring wheat response to multigenerational exposure to weed competition. The key objectives are to: (i) assess growth and developmental changes in wheat, (ii) evaluate hormonal...
Purdue University has received a $601,000 Project Grant award from the Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA #10.310) to engineer baker's yeast for use as a dietary therapy to reduce the fructan content in wheat and rye bread products. The goal is to increase access to nutritious, low-cost bread products for individuals suffering from irritable bowel syndrome (IBS) and other FODMAP-related gastrointestinal conditions. Through the project, the...
This $392,000 Project Grant award from the U.S. Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will support research by The University of Texas Southwestern Medical Center to investigate the use of Immunoglobulin E (IgE) glycosylation as a biomarker to replace the oral food challenge test for diagnosing food allergies. The project aims to 1) analytically validate an IgE glycan test, 2) establish...
This $270,244 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports a research project conducted by South Dakota State University (SDSU) to improve heat tolerance in wheat. The key objectives are to: 1) Create novel variations in the Rubisco activase 2 (RCA2) gene to enhance thermostability, 2) Evaluate the impact of these mutations on photosynthetic efficiency and heat tolerance, and 3)...
This $585,289 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research to develop soybean varieties with reduced levels of antinutritional factors, specifically trypsin inhibitors and lectins. The long-term goal is to produce improved, commercially viable soybean cultivars that can enhance the nutritional value and feed efficiency of soybean meal for livestock. Key objectives include...
The National Institute of Food and Agriculture (NIFA) within the U.S. Department of Agriculture awarded Kansas State University $749,902 under the Agriculture and Food Research Initiative (AFRI) competitive federal grants program (CFDA 10.310) from March 1, 2023 through February 28, 2026. The project aims to identify genetic markers in Fusarium graminearum isolates that correspond to differences in pathogen traits related to aggressiveness, mycotoxin production, and fungicide resistance in...
This $476,610 Project Grant from the Department of Agriculture's National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) federal grant program will fund the establishment of a large multi-environment wheat trial called the BIG6. The Ohio State University will lead the effort in collaboration with sub-awardees Cornell University, Michigan State University, the University of Kentucky Research Foundation, the University of Illinois, and Purdue...
The University of Kentucky Research Foundation received a $686,010 grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program. The grant will fund research to address Fusarium graminearum, a fungus that causes major diseases in wheat, barley, rice, and corn crops, including Fusarium head blight and Gibberella ear rot. The key objectives are to develop new tools and resources to study, track, and model the Fusarium pathogen...