Project Grant 20236701339441
- This $749,660 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture (USDA NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research into the use of plant growth-promoting rhizobacteria (PGPR) as a biostimulant alternative to synthetic nitrogen fertilizer for tall fescue and bermudagrass forage systems in the Southeastern United States. Auburn University, in collaboration with the University of Tennessee under a $249,660...
- This $649,929 federal Project Grant from the USDA National Institute of Food and Agriculture (NIFA) Agriculture and Food Research Initiative (AFRI) program will fund research at the University of Maryland, College Park to investigate the molecular and genetic basis of seasonal nitrogen cycling in poplar trees. The research aims to advance understanding of how perennial plants like trees efficiently acquire and utilize nitrogen, which is a critical nutrient for plant growth and productivity....
- This $300,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program will fund research to understand the mechanisms driving legume-rhizobia coexistence in cattle pastures across North Carolina. The project team from the University of North Carolina at Greensboro (UNC-G) will determine the rhizobial partners associated with five common pasture legume species, assess how legume specificity impacts their...
- This federal Project Grant award of $174,906 from the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) Small Business Innovation Research (SBIR) Program supports the development of new wheat varieties that use nitrogen more efficiently. The 9-month project aims to create improved lines of Purdue's elite wheat variety, AG0762, using advanced gene editing and genetic engineering tools to enhance nitrogen uptake and maintain healthier leaves during growth....
- This $999,999.00 Project Grant from the U.S. Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Integrated Programs (CFDA 10.303) supports research to evaluate the use of perennial hay crops for weed suppression and soil health improvement. The Pennsylvania State University (Penn State) is the prime awardee and will compare single-species and multi-species perennial plantings, measuring their impacts on weeds, soil physical properties, and soil...
- This $450,500 Project Grant was awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program. The primary goal is to screen and release new low-input centipedegrass cultivars with improved seed yield, stress resilience, and turfgrass quality that can be deployed across the Southeastern United States. The grant leverages the combined expertise of North Carolina State University, the University of Florida, and the...
- This federal Project Grant awarded by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) through the Agriculture and Food Research Initiative (AFRI) program will provide $180,000.00 to North Dakota State University (NDSU) from August 15, 2024 to August 14, 2027. The grant funds research to identify and verify a gene in alfalfa that allows the plant to selectively inhibit relationships with inefficient, "cheating" strains of rhizobia...
- This $299,916 federal Project Grant was awarded on July 1, 2024 by the USDA National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant supports research by The Pennsylvania State University, doing business as Penn State, to assess whether herbicide-resistant Italian ryegrass populations in the U.S. are genetically related or have evolved independently. The project will also identify the genes involved in herbicide resistance...
- This $225,000 federal Project Grant was awarded on July 15, 2025 by the U.S. Department of Agriculture's (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) Foundational and Applied Science Program. The grant will fund research to quantify soil greenhouse gas (GHG) emissions from perennial grain and forage systems featuring intermediate wheatgrass (Kernza), alfalfa, and Kernza-alfalfa mixtures. The research aims to elucidate the...
- The Pennsylvania State University received a $650,000 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture to fund research on improving nitrogen and phosphorus nutrient use efficiency in maize crops. The grant was awarded under the Agriculture and Food Research Initiative competitive grants program and will support research from April 1, 2022 to March 31, 2026. Specifically, the grant will fund analyses of natural, induced, and designed...
The Department of Agriculture's National Institute of Food and Agriculture awarded Purdue University a $649,784 Project Grant under the Agriculture and Food Research Initiative competitive grants program. The four-year grant will fund research to identify genes for nitrogen use efficiency in perennial ryegrass. Perennial ryegrass is a widely grown forage and turf grass species. However, its shallow roots can limit nitrogen uptake and utilization, especially under low-nitrogen conditions. The research will integrate physiological, molecular, and genomic approaches, including a genome-wide association study of perennial ryegrass genotypes' responses to low nitrogen levels. Researchers will examine gene expression profiles to identify key genes for nitrogen use efficiency. Validation studies using mutant model grass species and perennial ryegrass will assess the biological functions of the identified genes. Findings aim to facilitate developing low-nitrogen tolerant plant varieties, promoting sustainable perennial grass production, and improving the environment by reducing nitrogen pollution from agricultural systems.