The West Virginia University Research Corporation will conduct research on plant-microbiome interactions and bioenergy crop production utilizing $817,167 in funding from the US Department of Agriculture's National Institute of Food and Agriculture through its Agriculture and Food Research Initiative competitive grants program (AFRI, CFDA No. 10.310). Specifically, the research aims to 1) identify and characterize the core microbiome of Miscanthus x giganteus, a promising bioenergy crop, on...
This $749,846 Project Grant was awarded on August 1, 2023 by the Department of Agriculture (USDA) National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310). The goal of this project is to quantify the effects of carbon allocation to different plant tissues, symbionts and exudates on its turnaround and resilience in the ecosystem. The key products and services to be delivered include: (1) validating estimates of carbon...
This $750,000 Project Grant awarded by the USDA National Institute of Food and Agriculture (NIFA) under the Agriculture and Food Research Initiative (CFDA 10.310) will support research at Michigan State University (MSU) to develop new bioenergy cropping systems capable of enhanced soil carbon sequestration. The project will conduct an in-depth analysis of switchgrass root systems, microbial symbionts, and soil pore structure to better understand how these factors impact soil carbon...
This $711,621 Agriculture and Food Research Initiative (AFRI) project grant, awarded by the USDA National Institute of Food and Agriculture, will fund research at Utah State University (USU) to directly measure water uptake by plant species common to the western United States. The goal is to understand how different species grow and coexist, and how they will respond to climate change, which can inform land management practices for ranchers, conservationists, and other stakeholders. A $56,560...
This federal Project Grant award from the Department of Agriculture National Institute of Food and Agriculture (USDA-NIFA) under the Agriculture and Food Research Initiative (AFRI) program supports research by Iowa State University to gain a better understanding of plant root microbiomes and the interactions between the microbes within these communities. The $180,000 grant, awarded on June 1, 2023, will fund a 3-year project to study how microbial communities form on corn plant roots and how the...
This USD 200,412 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (CFDA 10.310) program. The grant funds a research project to characterize the mechanisms by which arbuscular mycorrhizal fungi (AMF) may impact soil carbon storage in deep-rooted grass cultivation in the Colombian Orinoquía savanna ecosystem. The researchers will grow the deep-rooted grass Urochloa humidicola in pots of...
This $299,959 Project Grant was awarded by the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) CFDA Program 10.310. The grant focuses on understanding how four forage species can improve soil health up to a depth of 1 meter. Through greenhouse and field experiments, the research will explore the relationships between root traits, rhizosphere and soil microbiomes, and overall soil health. The insights gained...
This federal Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (USDA NIFA), through the Higher Education Challenge Grants Program (CFDA 10.217), provides $146,796 to West Virginia University (WVU) from September 1, 2024 to August 31, 2027. The project aims to promote climate-smart forestry education for a graduate student, multiple undergraduates, and high school students in urban areas. Key objectives include: A) Conducting...
This federal Project Grant award, provided by the United States Department of Agriculture's (USDA) National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) program (CFDA 10.310), aims to investigate how soil microbes from sustainable cropping practices affect corn plant defenses against the Western Corn Rootworm pest. The $225,000 award to the University of Missouri System will fund research to measure how changes in root lignin content, an insect...
The National Institute of Food and Agriculture (NIFA) awarded a $999,774 Project Grant under the Agriculture and Food Research Initiative (AFRI) program to Texas A&M Agrilife Research to develop a sustainable biomass production system for renewable energy and bio-based products. Over a three-year period from March 2023 to February 2026, the grantee will identify high-performing perennial grass feedstocks suited for low-input growing conditions through field trials at multiple locations. A...
The U.S. Department of Agriculture National Institute of Food and Agriculture awarded a $219,000 Project Grant to the West Virginia University Research Corporation under the Agriculture and Food Research Initiative (CFDA 10.310) program. This 2-year grant will fund research to study the traits of Miscanthus roots grown in marginal lands with varied disturbance histories and under different fertilization scenarios. The goal is to better understand the potential of marginal lands to host productive and sustainable bioenergy agroecosystems, which can contribute to renewable energy generation and climate change mitigation without interfering with food crop production. The research will analyze soil and root samples to determine how these factors impact root structure and soil microbial functions governing carbon and nutrient cycling. This work supports the professional development of an early career female scientist and will include outreach to Appalachian communities and conservation professionals.