The University of Wisconsin-Madison was awarded a $690,000 Project Grant from the U.S. Department of Agriculture's National Institute of Food and Agriculture under the Agriculture and Food Research Initiative Competitive Grants Program. The grant will fund the development of a low-cost, high-throughput behavioral tracking system to quantify the impacts of common insecticides on bumble bee behavior and colony performance. Researchers will characterize the effects of three insecticides on bees...
This $250,942 Project Grant award from the USDA National Institute of Food and Agriculture (NIFA) under the Crop Protection and Pest Management (CPPM) Competitive Grants Program will support integrated pest management (IPM) research, extension, and education initiatives at Michigan State University (MSU) from September 1, 2024 to August 31, 2025. The key objectives are to: 1) Expand and support IPM information delivery by MSU Extension work teams; 2) Develop innovative tools to improve extension...
The Department of Agriculture National Institute of Food and Agriculture awarded a $6,033,062 Project Grant titled the Specialty Crop Research Initiative (CFDA 10.309) to Michigan State University. The purpose of this grant is to address critical needs of the U.S. potato industry by developing and evaluating non-neonicotinoid pest management programs, creating pest prediction and decision-making tools, assessing socioeconomic impacts of transitioning from neonicotinoids, and facilitating...
The Ohio State University received a $749,991 Project Grant award from the United States Department of Agriculture National Institute of Food and Agriculture through the Agriculture and Food Research Initiative competitive grants program. The University will evaluate the impact of sustainable landscaping programs and municipal mosquito control efforts on bee health, mosquito abundance, and West Nile virus prevalence. Specifically, the University will first assess whether increased green space...
The Pennsylvania State University (Penn State) will receive $154,000 under a Project Grant award from the United States Department of Agriculture's National Institute of Food and Agriculture (NIFA). The award is being provided through NIFA's Agriculture and Food Research Initiative (AFRI), which aims to support fundamental and applied scientific research, extension, and education addressing food and agricultural sciences. Specifically, Penn State will examine rates of parasitism by Conopid flies...
The Michigan State University was awarded a $648,000 Project Grant from the US Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative (AFRI) competitive grants program. The three-year project aims to enhance the nutritional value of maize seeds and performance of maize plants by building upon current knowledge of how maize flavones are synthesized and regulated. Specifically, the university will research restoring anti-inflammatory...
This $241,419 National Science Foundation project grant supports research into the protective symbiosis mechanism of honey bees at the University of Michigan from October 2022 to October 2023. The goal is to characterize how a bacterial symbiont protects honey bee brood from fungal pathogens by investigating its antifungal properties. Researchers will use microbiology, genetics, genomics, chemistry and bee rearing to determine how the trait evolved and identify the antifungal metabolite...
This five-year, $1,599,748 National Science Foundation project grant under the Social, Behavioral, and Economic Sciences program aims to address dynamic landscape inequalities in human well-being and bee health by establishing approximately 40 front yard pollinator gardens across lower-income neighborhoods in Columbus, Ohio. The Ohio State University will coordinate with community groups to design the gardens using "Cues to Care" theory, install the gardens, and evaluate their impact...
Michigan State University was awarded a $175,405 Project Grant from the United States Department of Agriculture National Institute of Food and Agriculture under the Agriculture and Food Research Initiative competitive grants program. The university will conduct research from June 2023 to May 2026 to deepen understanding of the mechanisms that enable common annual weed species to adapt to crop fields. The research will address the relative roles of evolution and plasticity in driving weed...
This $119,849 Project Grant award from the U.S. Department of Agriculture's Agriculture and Food Research Initiative (AFRI) program, with a performance period from August 2024 to August 2026, will support research conducted by The Ohio State University to investigate the impacts of fungicide exposure and gut parasite infection on the pollination efficiency of Eastern Bumble Bees in commercial tomato greenhouses. The research aims to provide essential information to understand and address threats...