Project Grant 20236701140331

Award Date 6/15/23
Completion Date 6/14/26
Dollars Obligated $180K
Federal Grant Program
10.310
Assistance Type
Project Grant
Place of Performance
West Lafayette, IN, USA
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Purdue University received a $180,000 Project Grant award from the U.S. Department of Agriculture's National Institute of Food and Agriculture (AFRI CFDA 10.310 program) to conduct research on food safety aspects of cellular agriculture, including cellular-based meats. The research objectives include:

  1. Conducting a food safety roadmapping exercise with industry and government experts to identify and prioritize hazards and data gaps for cellular agriculture products using a risk-based approach.

  2. Performing foodborne pathogen survival and growth assays in mediums and substrates for cellular agriculture products to inform prevention and control strategies.

  3. Synthesizing and communicating the results from the public-private sector roadmapping and pathogen data as publicly available guidance for cellular-based meat food safety strategies and policy.

This research aims to provide some of the first publicly available data on potential food safety microbial hazards and insights into monitoring approaches for cellular agriculture products, which are an emerging and largely understudied area from a food safety perspective. The award period is from June 15, 2023 to June 14, 2026.

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